Why wait ’til the weekend…when you can enjoy Happy Hour with us now?

Sure, everybody loves the weekend, but there’s no rule that says you have to save your good times for Friday and Saturday. Especially when we’ve got some great daily specials going at the Bistro, especially designed to lure you out of the house to enjoy yourself long before the weekend comes. Take a look…

Mondays: A limited selection of  our wine bottles are available at half price. Ask your server for more details. You might just discover a new label you really like, whether for sipping on its own or enjoying with an early-in-the-week dinner.

Tuesdays: It’s Happy Hour all night on Tuesdays! You needn’t get here before 6:30 to enjoy our drink and appetizer specials in the bar area–enjoy them all night long!

Wednesdays: Beer aficionados, this is your night of the week. Enjoy $2.50 “hump day” drafts all night.

Thursdays: Get your sophisticated side on for Martini Time. Enjoy $5 martinis all night.

Got a little cabin fever? Why not grab that special person or some good friends, get away and make an evening of it? The Bistro is waiting for you!

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The menu for our Second Annual Vegan Thanksgiving Dinner is ready!

Our vegan pre-Thanksgiving Thanksgiving Dinner was such a hit last year that we’re doing it again this year on Tuesday, November 22. This four-course dinner, at $45 per person plus tax and gratuity, will once again prove that a vegan Thanksgiving feast doesn’t have to mean sliced Tofurky and a pile of blah vegetables. (Wait ’til you see what we do with Brussels sprouts! Your school cafeteria never cooked them like this!)

First Course
Celery Root Soup with Granny Smith Apples
Chive Oil

Second Course
Roasted Pear and Toasted Pumpkin Seed Salad
Cranberry Vinaigrette

Entrée Course
Beggar’s Purses filled with Sweet Onion, Lentil, Quinoa, Wild Mushrooms, and Sun-Dried Cranberries
Roasted Curried Butternut Squash Sauce
Roasted Brussels Sprouts and French Chestnuts

Dessert Course
Pecan Pie
Spiced Vegan Whipped Creme

Our dinner will be served with a Spiced Wine Cocktail sure to put you in the holiday spirit. Gather your vegan friends (and maybe even the vegan skeptics!), call 216.481.9635 and make plans to join us around the table (one sitting only, 6:30 p.m.) for a repast that just may give you some inspiration for your own vegan Thanksgiving table at home.

Join us for wine tasting Monday!

Take a little break with us from 6 to 8 p.m. this Monday and enjoy some great wines for only $10 (tax and gratuity additional):

Havenscourt Chardonnay
Havenscourt Pinot Noir
Tin Barn Napa Valley Zin
Ahnfeldt Provocative Cabernet

We’ll have hors d’oeuvres available for your purchase as well. Make your reservation at 216.481.9635, sip a glass at the Bistro, and who knows, you could discover a new favorite!

Hot News! Wine tasting Dec. 6; Vegan Dinner Dec. 15

The holiday season continues to heat up here at the Bistro!

Our wine tastings have become so popular that we’re adding another to the schedule for Monday, December 6. Four wines will be available for $10, along with hors d’oeuvres you may purchase in addition.

Not only that, but our Vegan Thanksgiving Wine Dinner was so popular that we’ve decided to offer a prix fixe three-course Vegan Dinner on Wednesday, December 15. This dinner will feature a vegan appetizer, entree, and dessert, all for only $30 plus tax and gratuity. Watch this space for the menu to be announced soon!

To make reservations for either of these events, call 216.481.9635 and prepare to enjoy yourself!

A reminder: Bistro 185 is in the running for “Best New American Restaurant” on the Fox 8 “Hot List”! Please vote here to help us win–voting ends December 3!

“True Blood” Dinner was frighteningly good!

The Tenant has another dinner review ready at last…and this one was fun and tasty indeed! It was great to see how much people got into the theme of this dinner, whether it was dressing up for a real “evening out” or outfitting themselves Sookie Stackhouse-style with Bon Temps T-shirts and the like. It was all to enjoy a truly special combination of dishes–all red, and all perfectly prepared.

The festivities began with two dishes very suited to the Louisiana setting of the True Blood TV series: Shrimp Fritters with Red Devil Aioli and Jambalaya with Andouille Sausage, Red Beans and Rice. The shrimp fritters, tender and deliciously spiked with corn, tasted wonderful with the fiery aioli. The jambalaya also brought the Southern heat, full of spice, peppers, savory sausage, onions, and red beans in a rich red-orange sauce. To relieve the flames a bit, the first beverage on the menu was a very refreshing “Vampire Cocktail” consisting of Chambord, vodka, and cranberry juice with a slice of lime. It packed a cool and tasty punch indeed. To accompany the jambalaya, we were served glasses of Michael David Sixth Sense Syrah, an earthy, fruity wine whose pepperiness went well with the sauce.

For the third course, we got the chance to really cool down a bit. The Roasted Red Beet and Pomegranate Salad with Balsamic Drizzle brought crisp sweetness to the table, with scarlet chunks of beet and fruit accented and contrasted by the crunchy yellow pomegranate seeds. I never really ate beets as a child, so I never had any idea how delicious they could be until I tried Chef Ruth’s treatments of them–a wonderful contrast of the sweet and the savory. The wine that joined it, Dracula Zinfandel, had a nice touch of fruity sweetness, but was rich and robust as well.

Course number four was Seared Ahi Tuna with Red Cherry Sauce. Searing meant the outside of each slender slice of tuna was just lightened, while the center retained the rich red color of fresh tuna. The slices sat in a pool of sauce enhanced with a touch of Asian flavoring: five-spice powder and star anise. This was tuna like I’ve never had it before, and very tasty. Its wine pairing was the single exception to the rule of the evening, Vampire Chardonnay from Vampire Vineyards. This light, breezy wine fit in nicely at this point of the menu and went well with the fish.

For the fifth course, beef took the spotlight, with roasted medallions of tenderloin in red wine sauce, accompanied by root vegetable mash. The medallions were perfectly cooked and the wine sauce was just right. The vegetable mash was complex and interesting, a change from mashed potatoes with a fresh, almost minty kind of touch. The wine for this course was Vampire Pinot Noir, full-bodied and beefy enough to sit beside it very nicely.

Finally, along came dessert, the promised Red Velvet Cake with Raspberry Coulis. Here, I think many of us expected a traditional devil’s-food cake colored red, but we got a tasty twist: more like a pale sponge cake colored bright red by coulis, topped with fondant and garnished with raspberries (both real fresh berries and a German candy raspberry on top!) and layered with and surrounded by more coulis. Yummy! Our dessert wine was Villa M. Rosso Brachetto, a rosy-colored sweet wine with an airy, sparkling feeling and taste.

Any questions as to whether an all-red six-course menu could embody enough variety and richness of contrast in flavors and experiences were certainly put to rest by this meal. Chef Ruth came up with a “toothsome” Halloween-season fest for all! The “bon temps” definitely “rolled” at the True Blood Dinner!

“Bottle Shock”: a fun tongue-teaser


Hi — it’s The Tenant again, here to give you another review of an exciting event at the Bistro. This time around it was the “Bottle Shock” Wine Tasting, a variation on the legendary 1976 “Judgment of Paris” wine competition that inspired the movie Bottle Shock. The film tells the true story of how a British sommelier surprised a group of Parisian oenophiles by having them conduct a blind taste-test of a selection of wines. The tasting proved to their discriminating palates that California’s best wine could indeed stand up against France’s for quality. In the Bistro 185 version of Bottle Shock, tasters were presented with six different wines and asked to guess whether each was from France or California and to attempt to “name that varietal.” At the end, the names and vintages of each wine were revealed so we could tell how close our guesses had been.

As I’ve mentioned before, I really am not a connoisseur of wine, so I participated in this tasting more for the fun and the opportunity to expose myself to some new tastes than anything else. It was also interesting to try to see whether I’d become any good at distinguishing French wines from California wines merely from my experience at Bistro wine dinners!

The tasting began with a white wine that to me seemed fruity, but not especially or cloyingly sweet. I took a guess on its being a California wine, but which grape it was I could not tell. My companion Mary, who knows far more than I do, took a guess that it was a Chardonnay. The second wine, also a white, seemed less fruity, drier and crisper — very clean, almost without any strong flavor at all. I wasn’t sure about this one, but I put down France as the origin just for a guess. I never did guess a varietal at all.

The third wine was a red with a strong bouquet and a very spicy spectrum of flavors. I guessed this one for a California, possibly a red Zinfandel. (I was remembering a friend of mine from the Bay Area who ordered it once when we were together at a bar, laughing at the tendency of the rest of the country to drink white Zin, which she regarded as a joke — which, I suppose, to serious wine drinkers, it is.) Wine number four was also a red, with a very smooth kind of velvety texture; I guessed it for, possibly, a French Merlot. Number five, a red for which a fresh bottle was opened just before my pour and which emerged very foamy at first, seemed to have a lighter flavor than some of the other reds; I had no idea what the origin or grape might be, so I guessed at a French Syrah. The last wine, another red, was another wine that seemed to have a certain smoothness of flavor and a flowery, fruity bouquet. I put this one down as possibly another California, but couldn’t think of what grape it might be.

When we had each had a taste of every wine and marked down our judgments/guesses, the identity of each wine was revealed to us. Wine #1: 2009 Treasure Hunter Alexander Valley Chardonnay! Our flyers described it as having “a succulent nose of exotic crushed fruit and lemon custard. With an opulent mouthfeel, it still shows good acidity and green apple, honey, spice and heaps of tropical fruit.” Mary got that one right, and I correctly identified it as a California wine.

Number 2: 2008 Escale Chardonnay Vins de pays de Mediterranee, from France. “The nose is very aromatic with notes of peaches and hints of passion fruit. Rich and full on the palate with a long-lasting finish.” I had guessed it for French, at least, so when it came to telling the two wine regions apart, I was two for two!

Wine #3: 2008 Hoe Down Cabernet Sauvignon. Another correct guess of a California, even though I was off on the grape. “This Cabernet has flavors of fresh raspberries and silky blueberries that balance perfectly. It has velvety oak nuances and round tannins.”

On Wine #4, I was again off on the grape, but right on the country. It was 2007 Escale Cabernet Sauvignon vin de pays d’Oc. “A nose of red and dark fruits. On the palate there is a silky texture with flavors of cassis and blackberries with a very nice structure and complex finish.”

On Wine #5, I made my sole correct guess of varietal, even though I missed guessing the origin. It turned out to be 2007 Clayhouse Vineyard Syrah. “Driven by dark berry fruit flavors (blackberry and plum), complemented with hints of black pepper, dusty oak, and slightly floral notes. The fine-grained tannins make it rich and soft in the mouth, and it’s balanced with a tart acid backbone.”

Last of all, Wine #6 was a complete miss for me: 2007 Côtes du Rhône Villages. “Old vines give this wine finesse and elegance. A deep ruby color, sweet aromas of black cherries, raspberries, and licorice. Full-bodied and fine, delivers a long and complex finish.”

At the end of the evening, though, considering how little I know about wine, I was pretty impressed with myself. I had managed to correctly guess four out of the six wine origins, even if I was only 1 for 5 on varietals. Maybe I am learning something! Oh, and congratulations to Ginger, who won the competition for most correct guesses. Thanks also to Greg of Purple Feet Distributing and Richard of Père Jacques Wine Imports for walking us through this test of our noses and palates.

One more thing to note: wine aside, this tasting was made even more enjoyable by the panoply of amazing hors d’ouevres that emerged unceasingly from the kitchen throughout. Chef Ruth outdid herself with mini-bruschettas featuring tapenades of artichoke, olive and roasted red pepper, spanakopitas, Hawaiian meatballs, antipasto skewers, smoked whitefish in phyllo cups, mini-crabcakes, Brie and raspberry preserves rolled in phyllo dough, smoked duck breast on mini-potato pancakes, and corn fritters with “Bistro sauce.” Sheer heaven! All of which means, the next time you see a wine tasting advertised at the Bistro, you’d better sign up quickly. Whether you can tell a French from a California or a Chardonnay from a Pinot Gris, a good time is guaranteed for all!

Join us for a bite at our True Blood Dinner Oct. 27

We wanna do…um, actually, good things with you!

What’s the story behind our theme for October’s special dinner at the Bistro?
Well, if you’ve ever had a chance to talk with Chef Ruth about the topic of TV, one thing you know is that her favorite show is HBO’s True Blood. She can’t get enough of the saga of the vampires, telepaths, and shapeshifters that inhabit Bon Temps, Louisiana, where the good times bleed as much as they roll. So what better theme for the month of Halloween than a dinner based on True Blood?

It wasn’t long before Ruth came up with the perfect tribute: a dinner composed entirely of red dishes and red libations, from appetizers to dessert. And quite a few of them are inspired by classic Louisiana cuisine. Here’s what’s on the menu:

First Course
Shrimp Fritters with Red Devil Aioli

Second Course
Jambalaya with Andouille Sausage
Red Beans and Rice

Third Course
Roasted Red Beet and Pomegranate Salad
Balsamic Drizzle

Fourth Course
Seared Ahi Tuna with Red Cherry Sauce

Fifth Course
Roasted Beef Tenderloin Medallion with Red Wine Sauce
Root Vegetable Mash

Sixth Course
Red Velvet Cake with Raspberry Coulis

The dinner starts promptly at 6:30 p.m. on October 27 and is $65 per person, tax and gratuity additional. But the dinner itself isn’t the whole story. Sign up for this one and you can earn yourself a nice treat while helping up to three other people — and possibly even saving their lives.

As you may have heard, right now our region is in desperate need of blood. This time of year is often a low time for donations, and the need is critical. Because when it comes to “true blood,” there is no substitute!

That’s why, when you register for the Bistro 185 True Blood Dinner and donate blood between now and October 27, you’ll earn a $25 gift certificate good for a future visit to the Bistro. Simply show us your Red Cross blood donor card indicating the date of your donation to receive your gift certificate.

To make a donation appointment or for more information, call 1.800.RED.CROSS or visit the Red Cross blood donation Web site. To make donating easier, we’ll be publicizing locations and times of blood donation opportunities over the next month here on the blog. You can also find donation locations and times near your area on that site by plugging in your ZIP code. (The locations and times we list here on the blog will be based on our ZIP code, 44119.)

Here are a few locations you can take advantage of tomorrow!

Donation Locations and Times

Sept. 29
Cleveland Clinic Surgical Center
9500 Euclid Ave., Cleveland
10 a.m.-3:30 p.m.

200 Public Square (former BP Building), Cleveland
10 a.m.-2 p.m.

John Carroll University
20700 North Park Blvd., University Heights
Noon-7 p.m.

Red Cross Warzel Blood Donation Center
3636 Euclid Ave., Cleveland
1:30-8 p.m.

We’ll continue to post blood donation locations and times here on the blog up until the time of the True Blood Dinner. Even if you can’t attend the dinner, we’re hoping you will consider the critical need for blood and make a donation.

Come “Join Us for a Bite” on October 27 and help your community! Call 216.481.9635 and make your reservation today — then call the Red Cross and schedule your blood donation appointment. “True Blood: There Is No Substitute. Donate Now!”

Our hors d’oeuvre lineup for Wednesday’s wine tasting

If you haven’t yet made your reservation for our “Bottle Shocker” wine tasting this Wednesday, take a look at the lineup of hors d’oeuvres we’re planning on serving with our California and French wines. If you have, take a look and let your mouth start watering!

Brie and Raspberry Phyllo Cigars
Trio of Tapenades on Bruschetta
Smoked Whitefish Paté in Phyllo Cups
House Smoked Duck Breast on Mini Potato Cake
Mini Crab Cakes
Antipasto Skewer
Spinach and Feta in Pastry

Hmm…what was that number for reservations again? We thought you’d be asking. It’s 216.481.9635. Don’t miss out!

Oh, and you may have already read on our Web site or in our Facebook events about the special dinner we have planned for October. We’ll be giving some more special details on that here soon!

More wine coming your way: Bottle Shocker Sept. 29

Looking for something different and new in a wine tasting? Join us at Bistro 185 for a “Bottle Shocker” blind tasting next Wednesday, Sept. 29. Taste French and California wines provided by Purple Feet and Père Jacques Wine Distributors and be surprised at what you taste and what you learn! Cost of the tasting is $30, hors d’oeuvres included. Make your reservations at 216.481.9635 today!