Here’s the menu for our UniBroue Beer Dinner!

It’ll be beer and dining French-Canadian style at the Bistro’s UniBroue Dinner, featuring artisanal beers from Quebec, Canada, at 6:30 p.m. Thursday, December 15:

First Course
Montreal-Style Poutine (Duck Fat Fries, Fresh Cheese Curds and Gravy)
Beer: La Fin du Monde

Second Course
Maple-Glazed Pork Tenderloin
Brussels Sprouts, Bacon and Pecans
Beer: Maudite

Third Course
French White Salad
Beer: Blanche de Chambly

Fourth Course
Deconstructed Cassoulet
Duck Confit with White Beans and Sausage
Beer: Trois Pistoles

Fifth Course
Chocolate Crème Brulee
Beer: La Terrible

That last one, by the way, means the name of the beer is “La Terrible”–not that the beer itself is terrible! (Except maybe in the original sense–kind of an equivalent for “awesome”!)

Cost of this dinner is $50 per person plus tax and gratuity. Take advantage of this chance to try some incredible imports from our neighbors to the north, along with their cuisine–call 216.481.9635 and reserve your spot!

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Behind the Dish: Lamb Shanks with Beans

Tonight’s James Beard dish is pretty basic on the surface: lamb shanks braised in red wine and beef stock with a bit of tomato paste, bay leaves and other herbs. But as usual, we at the Bistro like to change things up a bit, so we couldn’t just serve plain old white beans alongside: our beans are a bit dressed up with bacon, onions and shallots, and some fresh rosemary and thyme. You can really smell the perfume of the herbs coming off this dish and making the beans and the lamb even more flavorful.

But, of course, that’s not all. We’ve got a full lineup of other standards and specials to tempt you. Like a little spice? Has the great weather today made you feel like pretending for a while that you really do live someplace where it’s always warm like this? Go Jamaican tonight with a jerk barbecue mahi-mahi accompanied by tropical fruited rice, rich with bananas, papayas, pineapple and coconut. Or try something else on the specials that’s caught your fancy. For example, the Four-Cheese Macaroni & Cheese with Smoked Chicken and Black Truffle:

This is creamy, smoky, cheesy comfort of the best kind. Or maybe you’d prefer a “Petit Poulet” (chicken) wrapped in bacon with cornbread-andouille sausage stuffing and a cranberry-orange chutney. Or an Italian seafood cioppino, rich with South African lobster tail, scallops, shrimp, mussels, clams, crab leg, Italian sweet sausage and penne pasta in a spicy marinara broth, topped with tempura calamari.

Whatever you do, again, you want to keep one more course in mind, because, as always, there are some beauties in our dessert case. Some of the ones we have on hand right now: pumpkin pie topped with maple-brown sugar whipped cream; triple chocolate cheesecake; and fresh vanilla-bean ice cream. Oh, and did we mention we still have Chocolate Peanut Butter Pretzel Pie?

It’s Saturday night, and it’s going to be a beautiful one. Come celebrate it at the Bistro!