Vegan Sake Dinner menu offers Asian delights

The menu for our Vegan Sake Dinner Wednesday, May 18, is ready!

First Course
Vegetable Consomme with Baby Bok Choy, Edamame, Shiitake Mushrooms and Vegetable Dumpling
Sake: Naba Shoten Minato Harbor

Second Course
Rice Paper Rolls with Thai Sweet and Spicy Dipping Sauce
Sake: Chokaisan Junmai Daiginjo

Third Course
Salad with Ginger Vinaigrette and Tempura Green Beans
Sake: Dewatsuru Kimoto Junmai

Fourth Course
Grilled Tofu with Sake Shiitake Sauce
Pea Shoots and Grilled Japanese Eggplant with Ponzu Forbidden Black Rice
Sake: Ichishima Silk

Fifth Course
Lychee Sorbet with Berries
Sake: Hideyoshi Namacho

This dinner is $60 per person by prepaid reservation and begins at 6:30 p.m. sharp. Call 216.481.9635 to ensure your place!


Review: “Spring Into Whites” Wine Dinner

The Tenant is back, to tell you that the Bistro 185 “Spring Into Whites” Wine Dinner was a real spring fling! This special dinner featuring nothing but white wines was a fine introduction to the season we look forward to here in Cleveland so much.

The first course, Sea Bass Veronique, featured a slice of tender pan-roasted sea bass atop a tiny slightly sweet, light-as-air polenta-mascarpone cheese cake. The Veronique was topped with a chive beurre blanc accented with green and red grapes. The gentle, subtle flavors of this dish were enhanced by the Scharffenberger Brut sparkling wine, a blend of two-thirds Pinot Noir and one-third Chardonnay, equally light and soft in flavor as this dish.

Lollipop Lamb Chop Milanese was the second course: a pair of lollipop-style lamb chops in spicy breading atop a cake of orzo risotto and accompanied by a sweet peach-ginger chutney that was an ideal complement for the flavors of the lamb. The Conundrum White Blend served with this course, an intriguing blend of California white grapes, had a sweet overall touch that combined well with the chutney.

Next came the salad course, with something special indeed: Grilled Pineapple Carpaccio with Fresh Raspberries and Arugula, drizzled with a champagne vinaigrette. Grilling the thinly sliced pineapple really caramelizes it and brings all its sugars to the fore, and it made for a delicious salad, with a wine — Yalumba Viognier — that made for a beautiful and light companion.

The fourth course brought richer and spicier flavors: Chicken Wellington with Shiitake Mushrooms and Spinach in an Herb Crêpe Beggars’ Purse, tied with a ribbon of leek and seated in a creamy roasted red pepper and basil sauce. It was a dish of contrasts: the creamy, tender chicken and the spicy pepper sauce. The Cloudline Pinot Gris, a fruity but drier wine than many of the preceding wines, worked well with this dish.

Course number five had an Asian touch, with Thai Seafood Coconut-Mango Curry. This was another opportunity to enjoy one of Chef Ruth’s perfectly seared grilled scallops, topped with a perfect shrimp and dressed in a curry sauce rich with mangoes, coconut, red pepper, corn and Thai basil. The wine for this dish was Valley of the Moon Chardonnay, a 100% Chardonnay that was very enjoyable.

The delicious conclusion to it all was a dessert that continued the Asian theme: Phyllo Wrapped Roasted Banana and Caramel, along with an assortment of “chef’s whim” delights. The banana was heavenly sweet and delightful; the “chef’s whims” consisted of tiny lemon tarts topped with a raspberry and mini-mocha mousses in tiny chocolate cups. The wine for this course was Von Wilhelm Haus Riesling Beerenauslese, a very appropriate wine with a nice hint of sweetness.

Much thanks to Vintage Wine Distributors and Jonathan, their representative, who joined us and helped me, especially, learn more about the wines we enjoyed.

If you have yet to make it to a Bistro 185 Wine Dinner, but your mouth waters when you read about this and the others (and watch the video!), you should take advantage of your next opportunity to enjoy one — Wednesday, April 28. We’ll be announcing our menu and wines soon, so keep an eye out here for it!

White Wine Dinner and Beer Dinner coming up!

Bistro 185 has not just one, but two special dinners on our schedule in the near future — one for wine lovers and another for beer aficionados. Whatever your taste (or if you like both) you’ll want to mark your calendar for these events!

“SPRING INTO WHITES” MARCH 24: Springtime is the time when our thoughts turn to wearing white (and not the snow on our boots!) and drinking white — those delightful white wines that so well complement the light, fresh flavors of spring. We’re celebrating with a “Spring Into Whites” White Wine Dinner on Wednesday, March 24 at 6:30 p.m., highlighting a variety of the finest in white wines.

Here’s the menu:

First Course
Sea Bass Veronique: Pan-Roasted Sea Bass with Chive Beurre Blanc and Green and Red Grapes
Wine: Scharffenberger Brut

Second Course
Lollipop Lamb Chop Milanese with Peach-Ginger Chutney
Wine: Conundrum White Blend

Third Course
Grilled Pineapple Carpaccio with Fresh Raspberries and Arugula Salad in a Champagne Vinaigrette
Wine: Yalumba Viognier

Fourth Course
Chicken Wellington with Shiitake Mushrooms and Spinach in an Herb-Crêpe Beggars’ Purse with Leek Ribbon, Creamy Roasted Red Pepper and Basil Sauce
Wine: Cloud 9 Pinot Gris

Fifth Course
Thai Seafood Coconut-Mango Curry
Wine: Filadonna Pinot Grigio

Phyllo-Wrapped Roasted Banana and Caramel
Assorted Chef’s Whim
Wine: Valley of the Moon Chardonnay

Cost of our White Wine Dinner is $60 per person, gratuity and tax to be added. Call now to make your reservations at 216.481.9635 and get ready to “Spring Into Whites”!

If you need any further persuasion to join us, take a look at our latest wine dinner video and the accompanying review from our “Passport to Romance” event February 15.

NORTH COAST BREWING COMPANY BEER DINNER APRIL 14: One of the pioneers of microbrewing in 1988, North Coast Brewing Company of Fort Bragg, California is famous for its Red Seal Ale and many other craft beers that have won more than 70 awards in national and international competitions. Now, you can enjoy a variety of North Coast brews, selected to complement a six-course chef-driven menu, Wednesday, April 14 at 6:30 p.m. Cost of our beer dinner is $50 per person, gratuity and tax to be added. Seating is limited, so make your paid reservations now at 216.481.9635. We’ll be posting a menu soon!

Join us tonight for the kickoff of our Vegan Dinner Series!

You asked for it — you got it! Bistro 185 kicks off its monthly Vegan Dinner Series tonight with Chef Jakub Mejstrik’s presentation of Massaman Curry with Vegetables, Tofu, and Organic Brown Jasmine Rice. This is sure to be a taste treat for all our vegan fans. Our Massaman Curry is also available with a choice of chicken, shrimp or Bay of Fundy salmon instead of tofu, if you prefer. Don’t let that snow scare you — come on in and “Thai” one on tonight!

Mark your calendar now for these special February events!

We know you’re already excited about next Tuesday’s Italian Regional Wine Dinner (and so are we!), but we’ve got even more in store for you next month. Who says February in Cleveland has to be cold and dull? Cold, maybe, but dull — forget it! Not when we’re celebrating Bistro 185’s fourth anniversary, kicking off a series of monthy Vegan Dinners we know you’re going to love, and offering a special February 15 dinner for all you romantics who like the idea of keeping Valentine’s Day going a little longer!

HELP US CELEBRATE!: On Saturday, February 6, we will have been open for four years. You’ve helped make us a success, so please come and join in our Bistro 185 Fourth Anniversary Celebration! We’ll be featuring a special anniversary menu and birthday cake, and everyone will receive a complimentary glass of champagne — as well as some other surprises. More details to come!

VEGAN DINNER SERIES: Recently Bistro 185 was fortunate to secure the services of Chef Jakub Mejstrik, whose work will be featured in what is sure to be a very welcome new monthly Vegan Dinner Series. The series kicks off Wednesday, February 10, with our first featured dish, Thai-Style Massaman Curry with vegetables, tofu, and organic brown basmati rice. For the non-vegans among you, our Massaman Curry will also be available with a choice of chicken or shrimp. Keep watching this space for announcements of future Vegan Dinner dates and entrees.

FOR LOVERS ONLY — FOOD AND WINE LOVERS, THAT IS: True, Valentine’s Day, February 14, falls on a Sunday this year, and the Bistro is closed (after all, even we need to take time out for romance). But Monday, February 15, we’ll be open with a special Romantic Wine Dinner for everyone who just couldn’t get enough romance squeezed into Sunday. For more details on the featured courses and wines, watch this space. Who says love should be celebrated only one day? Oh, and if you have no sweetheart to bring along, just bring your love of great food and drink; you won’t be sorry!

Keep Bistro 185 in mind this coming month, and the rest of your winter will be something to look forward to.