Get your tastebuds prepared, because the menu and list of accompanying champagnes for our December 28 Champagne Dinner is ready!
Herbed Crepe with Salmon Caviar and Lemon-Tarragon Sabayon
House Cured Gravlax with Creme Fraiche
Champagne: Lamarca Prosseco
Duck 3 Ways: Seared Duck Breast, Duck Pate, Duck Confit
Champagne: Domaine des Baumard Brut Cremant Carte Turquoise
Grilled Caesar Salad with Escargot and Slow-Roasted Garlic
Australian Aged Rack of Lamb with Rosemary-Mint Demi-Glace
Champagne: Laetitia Brut Rose
Seafood Waffle Topped with Lobster-Shrimp-Crab Imperial
Champagne: Champagne Delamotte
Chocolate Lava Cake with Raspberry Coulis
Champagne: Paringa Sparkling Shiraz
If you’re a lover of fine food and great champagne, this is the ideal way to ring in the New Year early–away from the noise and crowds, in a nice, peaceful, civilized celebration. And wouldn’t it make the ideal holiday gift for someone special in your life?
Cost of the dinner is $75 plus tax and gratuity. We start at 6:30 sharp, serving up six courses of fabulous dishes and bountiful bubbly. Make your reservation at 216.481.9635 today!