Make the most of the season at our Summer Time Beer Dinner Aug. 28

Shakespeare probably said it best: “Summer’s lease hath all too short a date.” Seems as if you’re just getting into the relaxation and sunshine groove when whoosh—the back-to-school ads start appearing and you’re reminded oh, so soon that fall is coming. No, not already! It’s not often that living in Cleveland feels almost like living in San Diego weatherwise, but this summer has come close. And we earned it after a winter like that last one, didn’t we? If only we could stretch it out just a little bit longer…

Well, we can. Kids may be headed back to class soon, but there’s nothing says adults can’t kick back and enjoy the season for as long as it lasts. And what better way than with a five-course dinner of dishes perfect for summer, each accompanied by a satisfying brew? Even better—a dinner in which the brews themselves are used in the preparation of the dishes?

If that sounds like your perfect way to ease into Labor Day, our Summer Time Beer Dinner at 6:30 p.m. Thursday, August 28, is for you. We’re pairing each in a five-course menu of warm-weather delights with a specially selected beer, ale or stout actually used to make the course. Take a look:

First Course
Liefmans Fruit and Shrimp Ceviche
Blood Oranges, Peaches, Watermelon and Cantaloupe Infused with Citrus and Beer
Beer: Liefmans Fruitesse Framboise

Second Course
Sweet Lamb Mini Flatbread
Pulled Leg of Lamb Braised in Kentucky Peach Barrel Wheat Ale
Caramelized Onions and Roasted Red Peppers
Rooftop Garden Mint Drizzle
Beer: Kentucky Peach Barrel Wheat Ale

Third Course (Intermezzo)
Crabbies Spiced Orange Ginger Granitée
Beer: Crabbies Spiced Orange Ginger Beer

Fourth Course
Beer Batter Scallop
Warm Asparagus and Watercress Salad
3 Floyds Sauce
Beer: New Belgium 3 Floyds Grätzer Ale

Fifth Course
Russian Chocolate Stout Soufflé
Chocolate Stout-Infused Crème Anglaise
Beer: Stone Imperial Russian Stout

Cost of this end-of-season celebration for beer lovers is $49 per person plus tax and gratuity. Get ready to enjoy it now by making your prepaid reservation at 216.481.9635 today!

Advertisements

“Farm to Table” Wine Dinner Benefit rescheduled for Sept. 12

We’ve rescheduled—and relocated—our Farm to Table Wine Dinner to benefit Hospice of the Western Reserve. The dinner will now be held Friday, September 12, at 6:30 p.m., and it will be here at the Bistro. It is still sponsored by Laurello Vineyards and Cavotta’s Garden Center, and will featiure produce from both those sponsors. All proceeds will benefit the Hospice. Reservations are still $98 per person (tax and service additional) and are available at Eventbrite.com if you wish to reserve online. You may also make your reservations by phone with a credit card at 216.481.9635.

The five-course locally sourced menu remains as originally planned, and it’s going to be something special: it will include a salad made with Cavotta Gardens heirloom tomatoes and herbs, as well as the Gardens’ bok choy and kale salad; boccocini, pork tenderloin, organic chicken, and marinated shrimp; and a host of other organic delights, accompanied by a delightful selection of Laurello wines. It will be local cuisine at its finest. Don’t miss it!

Farm-to-Table Wine Dinner Benefit to be rescheduled

If you’ve been looking forward to our 5-Course Farm-to-Table Wine Dinner with Laurello Vineyards, or you just found out about it and want to be sure you’re there, please bear with us; we are rescheduling from the original date. All of the proceeds will benefit Hospice of the Western Reserve, a wonderful resource in our community.

A listing of the menu and wines planned for the dinner is here. You won’t want to miss this special event. We’ll let you know as soon as we have a new date set.

Our June 19 Martini Dinner will shake you up and stir you!

Maybe you can’t resist a good martini. Maybe you love the idea of pairing imaginative cocktails with deliciously creative dishes. Or maybe you’re really having a tough time being deprived of Mad Men again until next year. Whatever the reason, we invite you to join us to celebrate National Martini Day at 6:30 p.m. Saturday, June 14, at our Five-Course Martini Dinner. You’ll enjoy course after course of inspired cuisine and glass after glass of unique and intriguing martinis. Take a look at the lineup:

First Course
Catalonia, Spain-Inspired Tapas
“Pan Tumac”
Local Seasonal Tomato and Herb Bruschetta
Martini: Hendrick’s Gin with Muddled Cucumber

Second Course
Romaine Crab Salad Wrap with Blood Orange Segments and Sweet Limoncello Drizzle
Martini: Honey-Lemon Citron
(made with Richard Stein’s famous honey-lemon simple syrup)

Third Course
Seared Beef Tenderloin Medallion
Potato Gratin
Spinach and Horseradish Crème Fraîche
Tomato Confit
Cilantro-Pear Fricasee
Martini: Rooftop Cilantro Vodka Martini with Local Pears

Fourth Course
Parmesan Puff Pastry Napoleon with Crispy Proscuitto-Wrapped Local Organic Asparagus
Hollandaise Sauce and Olive Vinaigrette
Martini: Peppadew Martini

Fifth Course
Goat Cheese Beignet
Fig Coulis
Balsamic Drizzle
Sweet Lavender Drops
Martini: Bistro 185 Champagne Martini

The price for this special dinner is $49 per person, plus tax and gratuity. Make your prepaid reservation now at 216.481.9635 and prepare for a journey into summertime martini magic! 

A special “farm-to-table” wine dinner for a special cause

As fans of the Bistro may already know, the Hospice of the Western Reserve is an organization dear to our hearts. It does more for the community than many people know. The Hospice not only provides care for individuals in the final phase of life—whether at home or in one of its residences—but compassionate support for their families, education and resources, and bereavement support that is available to the entire community, not just those who lost a loved one in hospice. It’s for this reason that we’ve teamed up with Laurello Vineyards of Grand River Valley, Ohio and Cavotta’s Garden Center to present a very special summertime dinner to help benefit these wonderful neighbors and friends.

Our Farm-to-Table Wine Dinner, Thursday, July 31 at 6:30 p.m. at Cavotta’s, 19603 Nottingham Rd. in Cleveland, will bring together a bounty of the freshest, most perfectly prepared summer produce with a carefully paired complement of Laurello wines in five courses that will put the best of the season on your plate.

Menu

First Course
From the Cavotta Garden: Heirloom Tomato and Herb Salad with Locally Made Boccocini
Wine: Josephine Chardonnay-Viognier

Second Course
Locally Sourced Pork Tenderloin Grilled Chinese Style
Cavotta Garden Grilled Baby Bok Choy Finished with a Sesame-Miso Glaze
Organic Freekah Pilaf
Wine: Cosmo-Sangiovese Merlot

Third Course
Indian-Inspired Tandoor Style Grilled Organic Chicken Thigh
Saffron-Scented Organic Brown Basmati Rice
Cavotta Garden Kale Salad
Grilled Naan Bread with Cumin-Scented Ghee
Wine: Illuminata-Reisling-Muscat Gewurztraminer

Fourth Course
Grilled Shrimp Kabob with Local Herb and Olive Oil Marinade
Local Watermelon-Mint-Feta Salad
Wine: Unoaked Reserve Chardonnay

Fifth Course
Selection of House-Made Desserts and Fresh Seasonal Berries
Wine: Sweet Genevieve Vidal Blanc Ice

Price of this unique banquet is $150 per person, including tax and gratuity. A portion of the proceeds will benefit Hospice of the Western Reserve.

To reserve your place for this very special event, purchase tickets here at Eventbrite. Participants must be age 21 or over. Eventbrite will add a $9.25 service charge. Tickets are transferable, but all sales are final (no refunds). Please bring your ticket to the event.

We hope to see many of you at this one-of-a-kind dinner to benefit a one-of-a-kind organization. Join us!

“Travel down the Pacific Coast” with us May 22; enjoy our Vegan Dinner May 29

Now that it’s finally full-out spring, we’ve got wanderlust in us, and we want you to join in. Explore and travel with us for an adventure in food and wine down the Pacific Coast Highway at our Pacific Coast Highway Wine Dinner Thursday, May 22 at 6:30 p.m. It will be a five-course adventure in California cuisine paired with the fruit of its great vineyards. Take a look:

First Course
Pan-Roasted Oysters
Persian Lime Aioli
Wine: Fiddlehead Cellars Happy Canyon Sauvignon Blanc

Second Course
Chili Pepper Asian Leg of Lamb
Crispy Baby Bok Choy
Roasted Seaweed Crumble
Wine: Fort Ross Pinot Noir

Third Course
Baby Pea Shoot
Poached Organic and Local Egg
Pickled Red Onion
Champagne and French Mustard Vinaigrette
Wine: Husch Chenin Blanc

Fourth Course
Roasted Pacific Halibut
Tomato-Ginger Confit
Freekeh Pilaf
Wine: Harmony Chardonnay

Fifth Course
Orange-Glazed Nutella Tart
Toasted Hazelnuts with Fleur de Sel
Brown-Sugar-and-Orange Crema
Wine: Gunflighter Zinfandel

Cost of this quick West Coast escape is $90 per person plus tax and gratuity.

Are you dedicated to eating vegan? Interested in trying it? We’ve got a dinner for you, too. Our Vegan Dinner Series continues Thursday, May 29, with three courses of gourmet cuisine that will delight you with their richness of flavor and variety:

Starter
Puff Pastry-Topped French Onion Soup

Entree
Quinoa Pilaf-Stuffed Roasted Portobello Mushroom
Tomato-Basil Coulis
Blanched Asparagus

Dessert
Vegan Chocolate Ice Cream
Seasonal Berries

Cost of this fresh-as-spring dinner, available between 5 and 9 p.m., is $38.50 per person, including tax and gratuity.

Whether you’re a wine lover, a devoted vegan or a bit of both, we’ve got something to tempt you this May. Call 216.481.9635 to reserve your place at our table!

Who will win the “Battle of the Rye Whiskeys” April 30? You!

History is replete with stories of famous conflicts. The Battle of Hastings. The Battle of the Bulge. The Battle of Britain. The Battle of the Brians. (If you’re a figure skating fan of a certain age, you know that last one.) And soon, the Bistro will be adding one more to the list of these legendary clashes: The “Battle of the Rye Whiskeys,” Wednesday, April 30 at 6:30 p.m. If you’re a rye whiskey lover, this is one fight you won’t want to miss!

This “battle” is one for your favors, as four different rye whiskeys duke it out to see which one you will name as tops. Each will be paired with a delicious course of cuisine. Take a look:

First Course
Blue Cheese and Pear Tart
Local Arugula with Balsamic Reduction
Blue Cheese and Bacon Crème

Second Course
Coriander-and-Cumin-Rubbed Leg of Lamb
Freekah Pilaf

Third Course
Smoked Salmon Chowder

Fourth Course
Chocolate Mousse
Orange Coulis

Whiskey pairings will be announced soon—watch this space.

Cost to attend this much-anticipated bout is $50 per person plus tax and gratuity. Rye whiskey fans, jump on this one right away—call 216.481.9635 to reserve your ringside seat. Will it be tough choosing which you think is best? Maybe, but it’s guaranteed to be fun trying!

Hop to it this April at our “Hop-Pocalypse” IPA Beer Dinner

Do you like innovative cuisine and a good IPA beer? Have we got a special dinner for you! Our “Hop-Pocalypse” IPA Beer Dinner Thursday, April 3, at 6:30 p.m. brings together fun, different dishes and the cream of IPA brews for your sampling and delight. Peruse this mouthwatering menu of IPAs and accompanying courses:

First Course
IPA: Jackie O’s Waka Waka Waka
Wild Watercress, Baby Fennel, Cherry Tomatoes,
Mandarin Segments, English Cucumbers and Red Radishes
in a Champagne Vinaigrette

Second Course
IPA: Three Floyds Alpha King
Braised Daisy Field Farms Kurobuta Berkshire Pork
Guajillo Pancake, BBQ Gelee, and Jicama Slaw

Third Course
IPA: Heavy Seas Black Cannon
P.E.I. Mussel Nugget Nectar Curried Saffron Broth
Green Harissa
Garlic Tostada
Micro Cilantro

Fourth Course
IPA: 3 Heads 2 Kind Double IPA
Airline Amish Chicken Breast
Cauliflower and Redskin Potato Puree
Lardon Crema
Carrot Crisp

Fifth Course
IPA: Stochasticity Project Grapefruit Slam
Blueberry Panna Cotta
Hazelnut Brittle
Micro Royal Mint

Cost of this opportunity to hopscotch the IPA landscape is $45 per person plus tax and gratuity. To ensure your reservation, get hopping and call 216.481.9635 now!

Lenten Fish Fry Fridays return!

It’s almost Lent, and at the Bistro, that means the return of Fish Fry Fridays at dinnertime. You can always count on a good fish fry with mac ‘n’ cheese at lunch, but especially for the Lenten season, you can either dine in or pick up a dinner of tempura-fried walleye, crispy French fries, and creamy-cool cole slaw during our evening hours. (You might want to come in early to make sure we haven’t run out.) Stop by starting Friday, March 7, for a weekly piscatorial platter bound to please your palate!

Kiss winter goodbye at our Hungarian Inspired Vegan Dinner and “La Vie en Rosé” Wine Dinner

If you’re like us, you’re ready and willing to say “Enough already!” to winter. Time to poleax the Polar Vortex and get on with spring, right? Well, here at the Bistro we can’t control the weather, but we can bring soft feelings of spring to your palate, and we’ve come up with two different ways to do it.

Our Hungarian Inspired Vegan Dinner Thursday, March 20, will make you feel as if you’ve escaped the snow and ice and are enjoying the bounty of spring in Budapest. This “3-for-$30” (plus tax and gratuity) menu is a heartwarmer:

Starter
Marinated Roasted Beet and Arugula Salad

Entree
“Chicken” Paprikash Potato Gnocchi

Dessert
Apple and Dried Apricot Strudel Vanilla Frozen “Yogurt”

The menu will be available between 5 and 9 p.m. This one is sure to be a pleaser for vegan diners and those just trying it out, so make your reservations now!

Are you a wine lover? You won’t want to miss our “La Vie En Rosé” Wine Dinner Thursday, March 27, at 6:30 p.m. This fabulous feast teams five courses of sumptuous dining with five prime examples of rosé wines. Here’s the menu:

First Course
Skewered Sweet Red Chili Shrimp
“Bar-B-Que” Style Trio of Avocado, Edamame and Bean Sprouts
Warm Honey-Lime Coulis
Wine: Villa Wolf Pinot Noir Rosé

Second Course
Panko-Crusted Herbed Goat Cheese
Roasted Beets — Medallion of Grilled Sweet Sausage
Red and Green Grape Salsa Arugula with White Balsamic Vinaigrette
Wine: Regaleali Nerello Mascalese Rosé

Third Course
Char-Grilled Mahi-Mahi
Smoked Tomato-Garam Masala
Israeli Couscous Black Bean and Hominy Relish
Wine: Domaine de Nizas Mourvedre Rosé

Fourth Course
Slow-Roasted Veal Short Ribs
Wilted Savoy Cabbage with Smoked Nueske Bacon and Cannellini Beans
Finished with a Pomegranate Bar-B-Que Glaze
Wine: Demorgenzon Cab Rosé

Fifth Course Chocolate Mousses Roulade
Fresh Raspberry and Chambord Whipped Cream
White Chocolate Ribbon
Wine: Batasiolo Muscat Rosé

Cost of this “view of dinner through rosé-colored glasses” is $58.50 per person plus tax and gratuity. Be sure to save your place by calling 216.481.9635. The time to stake your claim on the first taste of spring is now!