March is traditionally a month when it’s easy to find Irish spirit in the air…and Irish spirits flowing (along with an awful lot of green beer)…on the 17th, anyway. But why confine the celebrations to one 24-hour period? By the time St. Patrick’s Day rolls around, all of us in Northeast Ohio are tired of winter and ready for an extended spell of warm, sunny weather. So the more we can lighten up the atmosphere as we welcome springtime, the better!
Bistro 185 wants to extend that feeling a little, so on Wednesday, March 23, we’re rekindling the atmosphere of the Emerald Isle with an Irish Spirits Dinner. This feast will offer an interesting twist on classic Irish cuisine, coupled with a marvelous selection of beloved Irish spirits of all kinds. Take a look at this menu:
House-Smoked Irish Salmon Ravioli with Dill Cream Sauce
Bushmill’s 16 Year
Corned Beef and Cabbage Empanada with Horseradish Mustard Sauce
Boru Irish Vodka
Scotch Egg and Bibb Lettuce Salad
Magner’s Hard Irish Cider
Baby Lamb Chops with Mint Shallot Sauce
Red Bliss Potatoes with Spring Onions
O’Hara’s Irish Stout
Baileys Irish Cream Chocolate Mousse
Scones, Berries, and Clotted Cream
Homemade Tullamore Irish Cream
This dinner is $65 per person plus tax and gratuity. Don’t miss out–call for reservations at 216.481.9635 now!