Love a good Scotch? Taste five of them at our Scotch Dinner Sept. 25!

Consider yourself a connoisseur of fine Scotch as well as fine dining? Have we got an event for you! Our Scotch Dinner, Wednesday, Sept. 25 at 6:30 p.m., will pair five courses of savory cuisine with five very special Scotches:

First Course
House-Smoked Trout with Nueske Bacon Lardons
Caramelized Pecans on an Apple and Arugula Salad
Raspberry Vinaigrette

Second Course
Wild Mushroom Bisque

Third Course
Hangar Steak with Caramelized Onions and Blue Cheese
Fingerling Potatoes

Fourth Course
House-Smoked Salmon Cake with Watercress Crème Fraîche
Garlic Spinach

Fifth Course
Chocolate Crème Brulée with Candied Bacon

Cost of this banquet is $65 per person plus tax and gratuity. Make your reservations now at 216.481.9635 for a feast sure to gratify the heart of any Scotch lover!

Scotch Tasting postponed to March 24

Good things are worth waiting for…that’s why we know you’ll hang in there with us, even though the Single Malt Scotch Tasting we had planned for this Wednesday has been shifted to Thursday, March 24, 6:30 to 8:30 p.m. It’s still $40 per person plus tax and gratuity, hors d’oeuvres included. If you’ve signed up already, call 216.481.9635 to confirm your spot for the 24th. If not, hop to it now and save yourself a space…it’s going to be quite the evening!