Enjoy our 3-for-$30 menu during Cleveland Restaurant Week!

It’s Cleveland Restaurant Week, and Ruth is especially excited because she’s just been elected to the board of Cleveland Independents, the group that sponsors this annual opportunity for you to sample our unique, locally based restaurants at special prices.

If you’re a loyal Bistro 185 guest, you already know what we can do, and we hope you’ll plan to join us during Restaurant Week for more. If you’ve never visited before and are thinking of giving us a try, we’re eager to have you stop by and sample the pleasures of dinner with us.

Plan now to come in Monday through Friday (through November 11) and choose your three-course feast by selecting one from each category:

Salads and Starters
Soup of the Day
Chicken and Vegetable Pot Stickers
Field Greens Salad
House Tempura Vegetables

Entrees
Chicken Parmesan with Pasta Marinara
Slab St. Louis Ribs, House Fries and Slaw
Medallions of Beef Filet, Hollandaise Sauce, Mashers and House Tempura Vegetables
Sesame Crusted Ahi Tuna with Sesame Peanut Noodles
Sautéed Walleye with Hollandaise Sauce, Mashers and House Tempura Vegetables
Pan-Roasted Salmon with Pecan Butter, Sweet Mash and House Tempura Vegetables
Jambalaya with Andouille Sausage and Chicken, Topped with Rice and Black Beans

Dessert
Key Lime Pie
Coconut Cream Pie
House-Made Ice Cream
Chocolate Crème Brulee
Warm Chocolate Molten Cake

Please note that entrees are not available for sharing and there are no substitutions; price also does not include beverages, tax or gratuity. The $3-for-$30 menu is available dine-in only.

If it’s been a while since you had a nice night out and you want to support the local economy when you plan that occasion…if you’re tired of the chain restaurant experience, but afraid that any “tab for two” at a one-of-a-kind place will end up in the three figures…or you just want to get together with some friends over a truly first-class meal without breaking the bank…you owe it to yourself to come to the Bistro and see how far we can stretch your $30! We know you’ll come back!

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“A Night in Paris” Vegan Dinner menu ready!

If we haven’t yet convinced you that our April 3-for-$30 Vegan Dinner on Wednesday, April 20, is going to be magnifique, let this menu persuade you…

First Course
Ratatouille Niçoise Salad Served on a Bed of Greens, Garnished with Niçoise Olives and Capers with Balsamic Glaze
Mini Croissant

Entree
Gardein “Chicken” Francaise Finished with a Meyer Lemon Sauce
and Imported Lemon Oil
Potatoes Lyonnaise
Haricots Verts Amandine

Dessert
Apple and Marzipan Tart with Crème Anglaise

Sounds délicieux, n’est-ce pas? Be sure not to miss this tour of French cuisine, vegan style!

Want to cook Bistro-style? Have Chef Todd teach you how!

Love French cuisine? Wish you could whip up an impressive Bistro-style French dish like perfectly cooked scallops, pork tenderloin, Lyonnaise potatoes, or a classic French tart right from scratch in your home kitchen? Well, here’s your chance to learn how, from our own Chef Todd Mueller! On Sunday, March 20 at 1 p.m., Chef Todd will lead a “Winter Bistro Dinner” workshop at the Woodmere store of Sur La Table (28819 Chagrin Blvd., at Eton). This event will provide you with a culinary tour of fabulous bistro fare:

Coquilles St. Jacques
Warm Wild Mushroom Salad with Raspberry Vinaigrette and Pistachios
Pork Tenderloin with Plums and Port Wine Sauce
Potatoes Lyonnaise
Pear Tart Tatin with Hazelnut Mascarpone Cream

Chef Todd will show you how to cook bistro-style, leading you step by step through the menu and highlighting helpful hints. The fee for this event, for ages 18 and older, is $69 per person. To reserve your spot, call 800.243.0852. Then get ready to discover some of the secrets that help our Paris-trained Todd create cuisine that’s truly magnifique! Bon appetit!

Enjoy “3 for $30” during Cleveland Restaurant Week!

Of course, it’s not just a week, it’s actually two weeks–but that means it’s double the fun. Once again, Bistro 185 is pleased to be part of Cleveland Restaurant Week, November 1-14, when our city’s local independent restaurants extend a special invitation to you to see what we have to offer. And the “3 for $30” menu is a part of it!

At Bistro 185, enjoying a three-course meal for $30 (excluding tax and gratuity) Monday through Friday means you get to choose from these delicious delights:

Salads and Starters
* Soup of the Day
* Chicken and Vegetable Pot Stickers
* Field Greens Salad
* Romaine Wedge Salad
* Coquilles St. Jacques
* House Tempura Vegetables

Entrees
* Chicken Parmesan with Pasta Marinara
* Chicken Paprikash with Dumplings
* Asapragus and Ricotta Cheese Cannelloni with a Rose Bechamel Sauce
* ½ Slab St. Louis Ribs, House Fries, and Slaw
* Medallions of Beef Filet, Hollandaise Sauce, Mashers, and House Tempura Vegetables
* Slow-Roasted Lamb Shank with Mashers
* Sesame-Crusted Ahi Tuna with Sesame Peanut Noodles
* Sautéed Walleye with Herb Butter Sauce, Mashers, and House Tempura Vegetables
* Pan-Roasted Bay of Fundy Salmon with Pecan Butter, Sweet Mashers, and House Tempura Vegetables
* Spinach and Ricotta Cheese Ravioli with Marinara and Touch of Cream
* Spicy Mussels Provencal with Garlic Red Pepper Sauce over Pasta

Desserts
* Choose from a selection of house-made desserts

So there you have it: salad or appetizer, entree and dessert for $30*. And while you enjoy delicious food prepared locally just for you, you support Northeast Ohio’s economy. How can you do better than that?

Whether you take the “3 for $30” option or try one of our other choices, we will send you home with a smile on your face!

*No sharing or substitutions; price does not include beverages

Join us for “From Russia with Love” June 23

Get ready for a special kind of dinner this month as Bistro 185 presents “From Russia with Love,” pairing six Russian-themed courses with a variety of vodkas and champagnes, Wednesday, June 23 at 6:30 p.m. Our menu is already set, and you’re going to love it!

First Course
Three Caviars with Buckwheat Blini
Sour Cream, Chopped Egg, Onion and Parsley

Second Course
Cold Beet Borscht with Mushroom Dumpling

Third Course
Beef Filet with Wild Mushroom Stroganoff Sauce
Savory Noodle Kugel

Fourth Course
Trio of Russian Salads

Fifth Course
Chicken Kiev with Black Truffle Butter
Almond Saffron Pilaf
Apricot-Cumin Chutney

Sixth Course
Cheese Blintz with Cherry Brandy Sauce

The cost of this culinary visit to Russia is $65, plus tax and gratuity. To join us, call for reservations at 216.481.9635. очень вкусный (Delicious!)

Review: “Spring Into Whites” Wine Dinner

The Tenant is back, to tell you that the Bistro 185 “Spring Into Whites” Wine Dinner was a real spring fling! This special dinner featuring nothing but white wines was a fine introduction to the season we look forward to here in Cleveland so much.

The first course, Sea Bass Veronique, featured a slice of tender pan-roasted sea bass atop a tiny slightly sweet, light-as-air polenta-mascarpone cheese cake. The Veronique was topped with a chive beurre blanc accented with green and red grapes. The gentle, subtle flavors of this dish were enhanced by the Scharffenberger Brut sparkling wine, a blend of two-thirds Pinot Noir and one-third Chardonnay, equally light and soft in flavor as this dish.

Lollipop Lamb Chop Milanese was the second course: a pair of lollipop-style lamb chops in spicy breading atop a cake of orzo risotto and accompanied by a sweet peach-ginger chutney that was an ideal complement for the flavors of the lamb. The Conundrum White Blend served with this course, an intriguing blend of California white grapes, had a sweet overall touch that combined well with the chutney.

Next came the salad course, with something special indeed: Grilled Pineapple Carpaccio with Fresh Raspberries and Arugula, drizzled with a champagne vinaigrette. Grilling the thinly sliced pineapple really caramelizes it and brings all its sugars to the fore, and it made for a delicious salad, with a wine — Yalumba Viognier — that made for a beautiful and light companion.

The fourth course brought richer and spicier flavors: Chicken Wellington with Shiitake Mushrooms and Spinach in an Herb Crêpe Beggars’ Purse, tied with a ribbon of leek and seated in a creamy roasted red pepper and basil sauce. It was a dish of contrasts: the creamy, tender chicken and the spicy pepper sauce. The Cloudline Pinot Gris, a fruity but drier wine than many of the preceding wines, worked well with this dish.

Course number five had an Asian touch, with Thai Seafood Coconut-Mango Curry. This was another opportunity to enjoy one of Chef Ruth’s perfectly seared grilled scallops, topped with a perfect shrimp and dressed in a curry sauce rich with mangoes, coconut, red pepper, corn and Thai basil. The wine for this dish was Valley of the Moon Chardonnay, a 100% Chardonnay that was very enjoyable.

The delicious conclusion to it all was a dessert that continued the Asian theme: Phyllo Wrapped Roasted Banana and Caramel, along with an assortment of “chef’s whim” delights. The banana was heavenly sweet and delightful; the “chef’s whims” consisted of tiny lemon tarts topped with a raspberry and mini-mocha mousses in tiny chocolate cups. The wine for this course was Von Wilhelm Haus Riesling Beerenauslese, a very appropriate wine with a nice hint of sweetness.

Much thanks to Vintage Wine Distributors and Jonathan, their representative, who joined us and helped me, especially, learn more about the wines we enjoyed.

If you have yet to make it to a Bistro 185 Wine Dinner, but your mouth waters when you read about this and the others (and watch the video!), you should take advantage of your next opportunity to enjoy one — Wednesday, April 28. We’ll be announcing our menu and wines soon, so keep an eye out here for it!

Join us for the Passport to Romance Wine Dinner Feb. 15

Looking for a little love in your life? How about getting away from it all on a culinary trip for two…or maybe just for you? Join us at Bistro 185 for our Passport to Romance Wine Dinner the night after Valentine’s Day at 6:30 p.m., Monday, February 15. We’ve got a menu planned that’s sure to put the love back in your heart:

Seared Day Boat Scallop with Citrus Beurre Blanc
Brunoise of Tropical Fruit
Smoked Duck Breast
Cherry Sauce
Potato Pancake
Frisee and Arugula Salad with Corn Crusted Fried Oyster Citrus Vinaigrette
Beef Filet with Tomato Confit
Sautéed Spinach on Grilled Garlic Bruschetta
Lobster Pot Pie
Orange Crème Brulée
Assorted Chef’s Whim Mini Desserts

Each of these courses, naturally, will be paired with a selection of wine to be announced. The Passport to Romance Dinner is $70 per person, tax and gratuity additional. Make your reservations now at 216.481.9635, and come and get your love!

Night at the Oscars: Oo là là!

Tonight’s French dishes should definitely make you feel like An American in Paris. The Fennel Salad is sautéed sweetly with a touch of shallots (not in the Barefoot Contessa’s recipe, but Chef Todd added them) in orange juice and olive oil to the point of perfect tenderness and nestled in a bed of mixed greens. Fennel also comes into play in our Tenderloin of Pork with Green Peppercorns, helping to flavor a slightly spicy, slightly sweet sauce that uses a mix of whole-grain and Dijon mustards. The sauce is perfect for being soaked up by the baby redskin potatoes. Dessert? The Pain Perdu is like slices of bread pudding, rich with toasted almonds and Grand Marnier and slivered strawberries. C’est magnifique indeed! If you missed it Monday, join us Tuesday!

Bistro 185 Salutes the Academy Awards!

Things never stay the same for long here at the Bistro, and we’re bringing something new to our offerings for the month of February as we look forward to the 82nd Academy Awards. This year, Bistro 185 is presenting its own salute to legendary Academy Award winners. Each week leading up to “Oscar Night” — March 7 — we’ll salute three past Academy Award winners for Best Picture with special entrees, starters and desserts.

As you might guess from the trailer above, we’re kicking off our Salute to Hollywood’s Best Pictures tonight and tomorrow night with a tribute to the Best Picture winner for 1951, An American in Paris. If you can’t dance like Gene Kelly or Leslie Caron, how can we make you feel like an American in Paris right here in Cleveland? By offering you a selection of dishes from Barefoot in Paris, the French cookbook by the Food Network’s own Barefoot Contessa, Ina Garten. On our salad menu: Fennel Salad (p. 99). Our featured entree: Loin of Pork with Green Peppercorns (p. 118), which we’ll prepare as a tenderloin of pork with green peppercorns, served with redskin potatoes. Finally, the perfect dessert to finish it off: Pain Perdu (p. 209), a souped-up French toast with strawberries, almonds and Grand Marnier. All of it together should make you feel like dancing!

But this is just the beginning. Wednesday and Thursday, we’ll salute yet another Academy Award Best Picture with a new set of themed dishes, and Friday and Saturday a third. The fun continues each week until the Best Picture winner for 2009 is chosen in March.

To which films will we pay tribute? What kinds of special dishes will be in the offing as the weeks go on? You’ll just have to keep following the blog and see! (One hint: we’ll be including this year’s Best Picture nominees, which will be ten this time around, rather than the usual five. To find out which movies are selected, be alert for the live announcement tomorrow morning — yes, Groundhog Day — at 8:38 a.m.!)

Wine pairings for our Italian Regional Wine Dinner

This time we’re going to go one better in telling you about what’s in store for our upcoming wine dinner by listing each course with the wine we’re pairing it with. Here’s our lineup for the Italian Regional Wine Dinner January 26:

Individual Antipasto — 2007 Valpolicella DOC Classico

Tortellini en Brodo — 2005 Barbera D’Asti Bricco Blina DOCG

Veal Osso Bucco with Pappardelle Pasta and Natural Pan Sauce — 2006 Chianti Classico DOCG

Caprese Salad — 2007 Langhe Bianco “Sauvignon Blanc — Chardonnay” Bianco

Seared Scallop on Black Truffle Soft Polenta and Asparagus — 2005 Vernaccia Di San Gimignano Riserva DOCG

Ricotta Mascarpone Crêpe with Zabaglione and Fresh Berries — 2007 Moscato D’Asti Lumine DOCG

With a lineup like that, you won’t want to miss this one. Call 216.481.9635 and make your reservation now!