Chef Todd throws us a change-up this week

You have to give credit to Chef Todd, because he’s really been busy this week coming up with fresh ideas for the specials menu. Yes, he has added Rum-Painted Grouper to our offerings (and for more details on that, check this blog later tonight), but he has created not one, but two, specials for this week. His other new special is Yogurt-Marinated Leg of Lamb, and it’s like the best gyro you’ve ever eaten, only without the pita bread. Slices of tender, perfectly cooked lamb cut right off the leg (not processed meat, like your typical gyro!), accompanied by circles of yellow and green squash sautéed in oil and garlic and a cool, refreshing raita sauce — a traditional Middle Eastern yogurt-based sauce. It is also served with a delicious timbale of rice seasoned with Middle Eastern spices, raisins and almonds. If you enjoy Greek and Middle Eastern-style food, this one is a must!

But we don’t want to give short shrift to the grouper, so keep posted here for a description of that dish. And if you have yet to try Todd’s Meyer Lemon Chicken Française with Basil Cherry-Tomato Arugula Salad and Potato Tostones, you still have a chance!

A few other notes from our specials menu: we’ve added the Lollipop Lamb Chop Milanese with Vegetable Barley Risotto that was so popular at our most recent “Spring Into Whites” wine dinner. And if you love Asian food, tonight, skip the Chinese restaurant and come here instead for our Asian Trio. It’s grilled beef, shrimp, chicken, potstickers, and tempura vegetables, served with three different dipping sauces: coconut curry, Asian peanut and spicy plum ginger.

Vegans! Remember that wonderful Massaman Curry we kicked off our Vegan Dinner Series with? It’s now on our specials menu, full of tofu, coconut and Thai-style veggies, served with brown rice. And of course, there are plenty of other great staples on the specials menu — ones you’ve come to know and love and ones you haven’t tried yet. So what are you waiting for? Plenty of pleasures await you at the Bistro right now!

Some dinner before your dessert?

After kicking off our Julia Project with a soup of the day and moving on to entrees, our feature for tonight is on the sweet side: Le Gâteau Victoire au Chocolat Mousseline – Chocolate Mousse Cake, from Julia and Jacques: Cooking at Home. If that sounds good enough for you to join us tonight (and when doesn’t Chocolate Mousse Cake sound good?), you’ll be faced with the dilemma: what to order for a main course? Fortunately for you, we have suggestions!

Not to skip anything, let’s take a look at appetizers first. Many of our offerings are standbys that are usually on our menu all year long and that our diners return to again and again, such as our Asian Jumbo Lump Crab Cakes, potstickers, and house-cured gravlax salmon with potato pancakes. Others, however, are only recently added, and if you haven’t seen us in a while, you might want to give one of them a try. Here’s one: Medjool dates stuffed with almonds and wrapped in bacon with a reduced balsamic glaze drizzle and goat cheese crumbles. Or how about fresh white figs stuffed with goat cheese and wrapped in prosciutto with field greens and balsamic vinaigrette?

Now for dinner. How about a Black Angus Strip Steak with with sauteed shiitake mushroom caps and blue cheese mashed potatoes? Steak Oscar — topped with crab and shrimp — or perhaps Chilean Sea Bass treated in the same fashion? Whether it’s lamb shank, pork tenderloin medallions, roast duck with orange sauce or lobster ravioli that’s sounding good right now, you’ll love our specials.

One very seasonal dish you should know about before it’s gone: Wild Caught Alaskan Copper River Salmon with Ohio-grown English peas, haricots verts, asparagus, spinach, baby bok choy and baby redskin potatoes. It’s available only in very limited quantities, so make your reservations early.

Of course, our regular menu of comfort-food classics is always available to enjoy, so if you could go for some good old-fashioned chicken schnitzel and pierogies or a tasty Kobe beef burger, stop on by.

Whatever you’re in the mood for, we hope you’ll come in, bring a few friends to laugh and enjoy the time with, and make this Saturday night a little special.