We’ve got our French Wine Dinner menu for 6:30 p.m. on Wednesday, November 30, all planned. These five courses (some of which may remind you of our Julia Project), paired with six French wines, are sure to be très magnifique!
Cremant de Loire
Potage Parmentier (Potato Leek Soup)
Wine: Chateau L’Hoste-Blanc Bordeaux Sauvignon Blanc
Cured Salmon in a Jar
Wine: Domaine du Pere Caboche Chateauneuf du Pape Blanc ’93
Coq au Vin
Wine: M. Chapoutier Crozes-Hermitage La Petite Ruche Rouge
French Green Salad
Brie and Pear Beggar’s Purse
Wine: Simonnet-Febvre Sauvignon Blanc de St. Bris Burgundy
Soft Whipped Crème
Wine: Sauterne Chateau Rieussec
Cost of this dinner is $65 per person plus tax and gratuity. For a taste of France at the end of your November, call 216.481.9635 and save your place at our table!