Night at the Oscars: Moonstruck and Baby Osso Bucco

Sick of the Cleveland winter? Feel like your life is going down the toilet? Well, snap out of it! Bistro 185 has the solution to your blues with our “Night at the Oscars” special for this Monday through Wednesday. Instead of honoring a Best Picture winner this time around, we’ve chosen a movie that picked up three other Academy Awards for 1987: Best Original Screenplay (John Patrick Shanley), Best Actress (Cher) and Best Supporting Actress (Olympia Dukakis), Moonstruck.

Of course, Moonstruck is all about the moon and the magic it can work on the lives of we humans down on Earth — especially on love Italian-American style. For centuries, full moons have been associated with insanity (it’s where the word “lunatic” comes from), and although we know the moon doesn’t really make you crazy, it does seem to have that effect on people in danger of falling in love. And as it so happens, there was a full moon Sunday…and there’ll be a near-full moon for the next three nights!

So why not take full advantage of this crazy time and enjoy our version of romance Italian-American style: Baby Osso Bucco over Pappardelle Pasta in a fennel, carrot and tomato sauce, garnished with onion straws? We think you’ll “love it awful”!


Bistro 185 Salutes the Academy Awards!

Things never stay the same for long here at the Bistro, and we’re bringing something new to our offerings for the month of February as we look forward to the 82nd Academy Awards. This year, Bistro 185 is presenting its own salute to legendary Academy Award winners. Each week leading up to “Oscar Night” — March 7 — we’ll salute three past Academy Award winners for Best Picture with special entrees, starters and desserts.

As you might guess from the trailer above, we’re kicking off our Salute to Hollywood’s Best Pictures tonight and tomorrow night with a tribute to the Best Picture winner for 1951, An American in Paris. If you can’t dance like Gene Kelly or Leslie Caron, how can we make you feel like an American in Paris right here in Cleveland? By offering you a selection of dishes from Barefoot in Paris, the French cookbook by the Food Network’s own Barefoot Contessa, Ina Garten. On our salad menu: Fennel Salad (p. 99). Our featured entree: Loin of Pork with Green Peppercorns (p. 118), which we’ll prepare as a tenderloin of pork with green peppercorns, served with redskin potatoes. Finally, the perfect dessert to finish it off: Pain Perdu (p. 209), a souped-up French toast with strawberries, almonds and Grand Marnier. All of it together should make you feel like dancing!

But this is just the beginning. Wednesday and Thursday, we’ll salute yet another Academy Award Best Picture with a new set of themed dishes, and Friday and Saturday a third. The fun continues each week until the Best Picture winner for 2009 is chosen in March.

To which films will we pay tribute? What kinds of special dishes will be in the offing as the weeks go on? You’ll just have to keep following the blog and see! (One hint: we’ll be including this year’s Best Picture nominees, which will be ten this time around, rather than the usual five. To find out which movies are selected, be alert for the live announcement tomorrow morning — yes, Groundhog Day — at 8:38 a.m.!)