Chef Todd throws us a change-up this week

You have to give credit to Chef Todd, because he’s really been busy this week coming up with fresh ideas for the specials menu. Yes, he has added Rum-Painted Grouper to our offerings (and for more details on that, check this blog later tonight), but he has created not one, but two, specials for this week. His other new special is Yogurt-Marinated Leg of Lamb, and it’s like the best gyro you’ve ever eaten, only without the pita bread. Slices of tender, perfectly cooked lamb cut right off the leg (not processed meat, like your typical gyro!), accompanied by circles of yellow and green squash sautéed in oil and garlic and a cool, refreshing raita sauce — a traditional Middle Eastern yogurt-based sauce. It is also served with a delicious timbale of rice seasoned with Middle Eastern spices, raisins and almonds. If you enjoy Greek and Middle Eastern-style food, this one is a must!

But we don’t want to give short shrift to the grouper, so keep posted here for a description of that dish. And if you have yet to try Todd’s Meyer Lemon Chicken Française with Basil Cherry-Tomato Arugula Salad and Potato Tostones, you still have a chance!

A few other notes from our specials menu: we’ve added the Lollipop Lamb Chop Milanese with Vegetable Barley Risotto that was so popular at our most recent “Spring Into Whites” wine dinner. And if you love Asian food, tonight, skip the Chinese restaurant and come here instead for our Asian Trio. It’s grilled beef, shrimp, chicken, potstickers, and tempura vegetables, served with three different dipping sauces: coconut curry, Asian peanut and spicy plum ginger.

Vegans! Remember that wonderful Massaman Curry we kicked off our Vegan Dinner Series with? It’s now on our specials menu, full of tofu, coconut and Thai-style veggies, served with brown rice. And of course, there are plenty of other great staples on the specials menu — ones you’ve come to know and love and ones you haven’t tried yet. So what are you waiting for? Plenty of pleasures await you at the Bistro right now!

Join us tonight for the kickoff of our Vegan Dinner Series!

You asked for it — you got it! Bistro 185 kicks off its monthly Vegan Dinner Series tonight with Chef Jakub Mejstrik’s presentation of Massaman Curry with Vegetables, Tofu, and Organic Brown Jasmine Rice. This is sure to be a taste treat for all our vegan fans. Our Massaman Curry is also available with a choice of chicken, shrimp or Bay of Fundy salmon instead of tofu, if you prefer. Don’t let that snow scare you — come on in and “Thai” one on tonight!

Mark your calendar now for these special February events!

We know you’re already excited about next Tuesday’s Italian Regional Wine Dinner (and so are we!), but we’ve got even more in store for you next month. Who says February in Cleveland has to be cold and dull? Cold, maybe, but dull — forget it! Not when we’re celebrating Bistro 185’s fourth anniversary, kicking off a series of monthy Vegan Dinners we know you’re going to love, and offering a special February 15 dinner for all you romantics who like the idea of keeping Valentine’s Day going a little longer!

HELP US CELEBRATE!: On Saturday, February 6, we will have been open for four years. You’ve helped make us a success, so please come and join in our Bistro 185 Fourth Anniversary Celebration! We’ll be featuring a special anniversary menu and birthday cake, and everyone will receive a complimentary glass of champagne — as well as some other surprises. More details to come!

VEGAN DINNER SERIES: Recently Bistro 185 was fortunate to secure the services of Chef Jakub Mejstrik, whose work will be featured in what is sure to be a very welcome new monthly Vegan Dinner Series. The series kicks off Wednesday, February 10, with our first featured dish, Thai-Style Massaman Curry with vegetables, tofu, and organic brown basmati rice. For the non-vegans among you, our Massaman Curry will also be available with a choice of chicken or shrimp. Keep watching this space for announcements of future Vegan Dinner dates and entrees.

FOR LOVERS ONLY — FOOD AND WINE LOVERS, THAT IS: True, Valentine’s Day, February 14, falls on a Sunday this year, and the Bistro is closed (after all, even we need to take time out for romance). But Monday, February 15, we’ll be open with a special Romantic Wine Dinner for everyone who just couldn’t get enough romance squeezed into Sunday. For more details on the featured courses and wines, watch this space. Who says love should be celebrated only one day? Oh, and if you have no sweetheart to bring along, just bring your love of great food and drink; you won’t be sorry!

Keep Bistro 185 in mind this coming month, and the rest of your winter will be something to look forward to.