Bistro 185 has not just one, but two special dinners on our schedule in the near future — one for wine lovers and another for beer aficionados. Whatever your taste (or if you like both) you’ll want to mark your calendar for these events!
“SPRING INTO WHITES” MARCH 24: Springtime is the time when our thoughts turn to wearing white (and not the snow on our boots!) and drinking white — those delightful white wines that so well complement the light, fresh flavors of spring. We’re celebrating with a “Spring Into Whites” White Wine Dinner on Wednesday, March 24 at 6:30 p.m., highlighting a variety of the finest in white wines.
Here’s the menu:
Sea Bass Veronique: Pan-Roasted Sea Bass with Chive Beurre Blanc and Green and Red Grapes
Wine: Scharffenberger Brut
Lollipop Lamb Chop Milanese with Peach-Ginger Chutney
Wine: Conundrum White Blend
Grilled Pineapple Carpaccio with Fresh Raspberries and Arugula Salad in a Champagne Vinaigrette
Wine: Yalumba Viognier
Chicken Wellington with Shiitake Mushrooms and Spinach in an Herb-Crêpe Beggars’ Purse with Leek Ribbon, Creamy Roasted Red Pepper and Basil Sauce
Wine: Cloud 9 Pinot Gris
Thai Seafood Coconut-Mango Curry
Wine: Filadonna Pinot Grigio
Phyllo-Wrapped Roasted Banana and Caramel
Assorted Chef’s Whim
Wine: Valley of the Moon Chardonnay
Cost of our White Wine Dinner is $60 per person, gratuity and tax to be added. Call now to make your reservations at 216.481.9635 and get ready to “Spring Into Whites”!
If you need any further persuasion to join us, take a look at our latest wine dinner video and the accompanying review from our “Passport to Romance” event February 15.
NORTH COAST BREWING COMPANY BEER DINNER APRIL 14: One of the pioneers of microbrewing in 1988, North Coast Brewing Company of Fort Bragg, California is famous for its Red Seal Ale and many other craft beers that have won more than 70 awards in national and international competitions. Now, you can enjoy a variety of North Coast brews, selected to complement a six-course chef-driven menu, Wednesday, April 14 at 6:30 p.m. Cost of our beer dinner is $50 per person, gratuity and tax to be added. Seating is limited, so make your paid reservations now at 216.481.9635. We’ll be posting a menu soon!