A special “farm-to-table” wine dinner for a special cause

As fans of the Bistro may already know, the Hospice of the Western Reserve is an organization dear to our hearts. It does more for the community than many people know. The Hospice not only provides care for individuals in the final phase of life—whether at home or in one of its residences—but compassionate support for their families, education and resources, and bereavement support that is available to the entire community, not just those who lost a loved one in hospice. It’s for this reason that we’ve teamed up with Laurello Vineyards of Grand River Valley, Ohio and Cavotta’s Garden Center to present a very special summertime dinner to help benefit these wonderful neighbors and friends.

Our Farm-to-Table Wine Dinner, Thursday, July 31 at 6:30 p.m. at Cavotta’s, 19603 Nottingham Rd. in Cleveland, will bring together a bounty of the freshest, most perfectly prepared summer produce with a carefully paired complement of Laurello wines in five courses that will put the best of the season on your plate.

Menu

First Course
From the Cavotta Garden: Heirloom Tomato and Herb Salad with Locally Made Boccocini
Wine: Josephine Chardonnay-Viognier

Second Course
Locally Sourced Pork Tenderloin Grilled Chinese Style
Cavotta Garden Grilled Baby Bok Choy Finished with a Sesame-Miso Glaze
Organic Freekah Pilaf
Wine: Cosmo-Sangiovese Merlot

Third Course
Indian-Inspired Tandoor Style Grilled Organic Chicken Thigh
Saffron-Scented Organic Brown Basmati Rice
Cavotta Garden Kale Salad
Grilled Naan Bread with Cumin-Scented Ghee
Wine: Illuminata-Reisling-Muscat Gewurztraminer

Fourth Course
Grilled Shrimp Kabob with Local Herb and Olive Oil Marinade
Local Watermelon-Mint-Feta Salad
Wine: Unoaked Reserve Chardonnay

Fifth Course
Selection of House-Made Desserts and Fresh Seasonal Berries
Wine: Sweet Genevieve Vidal Blanc Ice

Price of this unique banquet is $150 per person, including tax and gratuity. A portion of the proceeds will benefit Hospice of the Western Reserve.

To reserve your place for this very special event, purchase tickets here at Eventbrite. Participants must be age 21 or over. Eventbrite will add a $9.25 service charge. Tickets are transferable, but all sales are final (no refunds). Please bring your ticket to the event.

We hope to see many of you at this one-of-a-kind dinner to benefit a one-of-a-kind organization. Join us!

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We’re going “Down on the Farm” in August!

This August, the Bistro goes “Down on the Farm” so our guests can enjoy the greatest products of the local harvest in the best season for eating local! Our special dinners for the month — both vegan and non-vegan — focus on fresh local produce from some of the best providers in Ohio, as well as the harvest we’re reaping now daily from our own rooftop garden.

Our Vegan Dinner Series features another 3-for-$30 special, our Farm to Table Dinner, Wednesday, August 17. Our three courses:

Appetizer
Ohio Corn Chowder with Jalapeno Corn Muffin

Entree
Local and Organic Ratatouille
Rooftop Garden Herb-Crusted Gardein
Roasted Local Fingerling Potatoes

Dessert
Grilled Stone Fruit Compote
Olive Oil-Lemon Cake
Almond Milk Whipped Cream

For the non-vegans and wine lovers, our Farmer’s Market Wine Dinner at 6:30 p.m. Wednesday, August 24, spotlights five courses of local goodness, paired with wines from Laurello Vineyards & Winery of Geneva. Cost of this dinner is $65 plus tax and gratuity. Our course lineup:

First Course
Hunt and Peck Organic Greens Salad with Blue Pike Farm Organic Sous Vide Egg
Crispy Pork Belly
Local Honey Lemon Dressing
Wine: Chardonnay

Second Course
Ohio Corn Chowder
Tempura Lake Erie Walleye
Wine: Dry Riesling

Third Course
Organic Chicken Roulade with Rooftop Garden Herbs
Organic and Local Ratatouille
Wine: ’07 Cabernet Sauvignon

Fourth Course
Caprese Ravioli, House Made with Ohio City Pasta
with Rooftop Garden Tomatoes, Mozzarella, and Basil Smoked Tomato Cream Sauce
Wine: ’08 Pinot Noir

Fifth Course
House-Made Snowville Creamery Peach Ice Cream
Brandy Peach Compote
Wine: 2010 Vintage Ice Wine

Both of these dinners will be something special, so don’t delay — call 216.481.9635 and make your reservations for them now!