The menu for our Second Annual Vegan Thanksgiving Dinner is ready!

Our vegan pre-Thanksgiving Thanksgiving Dinner was such a hit last year that we’re doing it again this year on Tuesday, November 22. This four-course dinner, at $45 per person plus tax and gratuity, will once again prove that a vegan Thanksgiving feast doesn’t have to mean sliced Tofurky and a pile of blah vegetables. (Wait ’til you see what we do with Brussels sprouts! Your school cafeteria never cooked them like this!)

First Course
Celery Root Soup with Granny Smith Apples
Chive Oil

Second Course
Roasted Pear and Toasted Pumpkin Seed Salad
Cranberry Vinaigrette

Entrée Course
Beggar’s Purses filled with Sweet Onion, Lentil, Quinoa, Wild Mushrooms, and Sun-Dried Cranberries
Roasted Curried Butternut Squash Sauce
Roasted Brussels Sprouts and French Chestnuts

Dessert Course
Pecan Pie
Spiced Vegan Whipped Creme

Our dinner will be served with a Spiced Wine Cocktail sure to put you in the holiday spirit. Gather your vegan friends (and maybe even the vegan skeptics!), call 216.481.9635 and make plans to join us around the table (one sitting only, 6:30 p.m.) for a repast that just may give you some inspiration for your own vegan Thanksgiving table at home.

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