If we haven’t yet convinced you that our April 3-for-$30 Vegan Dinner on Wednesday, April 20, is going to be magnifique, let this menu persuade you…
Ratatouille Niçoise Salad Served on a Bed of Greens, Garnished with Niçoise Olives and Capers with Balsamic Glaze
Gardein “Chicken” Francaise Finished with a Meyer Lemon Sauce
and Imported Lemon Oil
Haricots Verts Amandine
Apple and Marzipan Tart with Crème Anglaise
Sounds délicieux, n’est-ce pas? Be sure not to miss this tour of French cuisine, vegan style!