“A Night in Budapest” is vegan magic

Greetings, Bistro fans and vegan cuisine fans. The Tenant is finally back, with some time out for a cold. I regret to say that as a result of this cold, I decided not to attend the $10 wine tasting this week (I never want to risk making any of the other fine Bistro patrons, or the terrific staff for that matter, ill if I can help it). If you attended, however, and have a comment you’d like to make, please feel free!

As for “A Night in Budapest,” the latest Bistro venture into gourmet vegan cuisine last week, that was a fine evening indeed (as you know if you tried it yourself). The 3-for-$30 meal began with a first course of Tomato-Fennel Soup with Cornmeal Dumplings:

This dish was delightfully spicy with its blend of tomatoes, fennel, onion, paprika, and other flavorings. The cornmeal dumplings were deliciously tender, and the whole thing was topped with fresh sprigs of dill. A wonderfully warming winter soup.

Then it was on to the main dish, Vegan Chicken Paprikash with Potato Gnocchi:

This “chicken” was, as is true of many Bistro vegan dishes, made with gardein, which I’m told is made primarily from wheat gluten. Obviously not a choice for those with celiac or other issues requiring a gluten-free diet, but it does make an incredible chicken stand-in that is extremely difficult to tell from the real thing in terms of flavor. It worked perfectly in this dish, paired with classic traditional-tasting potato gnocchi and a sauce that, from my understanding, included cashew milk. It was rich, creamy in texture, and tasted just like something you might enjoy in a traditional home-cooking Eastern European ethnic restaurant.

The grand conclusion of the meal was Hungarian-Style Crepes with Apricot Preserves:

The crepes, made with almond milk and without eggs, were ultra-thin and delicious, layered with sweet fruit preserves, and accompanied by a snowing of powdered sugar, fresh berries, and “whipped cream” made with almond milk combined with a little tapioca to firm it up. A fantastic dessert and the perfect complement to the rest of the meal.

Altogether, “An Evening in Budapest” proved that even hearty, traditional ethnic cooking is possible using all vegan ingredients, and you won’t miss a bit of flavor!

Want more proof? Another opportunity is coming soon. On Wednesday, February 23, Bistro 185 presents “A Trip to India,” a three-course vegan dinner themed on Indian cuisine beginning to end:

First Course
Chickpea-Onion Samosas
Cilantro and Mint Chutney
Field Green Salad with Tamarind Vinaigrette

Entree
Cashew-Coconut Lemongrass Curry with Vegetables and Tofu
Organic Brown Basmati Rice

Dessert
Coconut-Cardamom Panna Cotta with Mango Coulis
Fresh Berries

Sounds special, doesn’t it? The dinner will be available between 5 and 9 p.m.; to ensure yourself a reserved time, call 216.481.9635 now and prepay with your credit card. Cost is $30 per person, plus 20 percent gratuity and 7.75 percent tax additional.

At Bistro 185, vegan dining is more than just a meal; it’s a tasteful journey into everything this type of cuisine can be. Book yourself this passage to India now!

Our next Vegan “3 for $30”: “A Night in Budapest”

Vegans–and adventurous non-vegans–you’re going to love the theme of our January Vegan “3 for $30” prix fixe dinner: “A Night in Budapest.” Our vegan dinner for Wednesday, January 19, features dishes inspired by the best of Hungarian cuisine:

Starter
Tomato- Fennel Soup with Cornmeal Dumplings

Entree
Vegan Chicken Paprikash with Potato Gnocchi, Wilted Sweet-and-Sour Cucumber Salad with Dill

Dessert
Hungarian-Style Crepes with Apricot Preserves and Fresh Berry Garnish with Almond-Milk Whipped Cream

Make your prepaid reservations now at 216.481.9635 (for any time between 5 and 9). You won’t want to miss this!

It’s party time!

No, we’re not talking about tomorrow’s football game. We’re talking about tonight! It’s Bistro 185’s fourth anniversary — and as you can see, we’re ready to celebrate in style.

We never could have made it this far without you, our patrons who have so enjoyed themselves here and have returned again and again to tell us so. Please join us for dinner tonight and help us celebrate by enjoying a complimentary glass of champagne and taking home a slice of our anniversary cake!

As always, we’ve got fantastic specials to tempt your tastebuds. Such as our Argentina Style Beef Tenderloin Filet with Chimichurri Sauce, Cilantro and Lime-Marinated Shrimp with an Arepa and Sweet Potato Tostone and Yellow Rice; our Bistro 185 Fish Fry, starring day boat scallops, shrimp and cod in a cornmeal batter with remoulade sauce and sweet potato fries; our Rack of Lamb with Roasted Red Pepper Orzo Risotto; and our 12-ounce Long Bone Veal Chop with Shiitake Mushroom-Marsala Sauce and Wild Mushroom Tortellini. Or go with a classic or an old favorite; we’ve still got dishes you know and love, from the Four Cheese Mac & Cheese with Smoked Chicken to the Chicken Schnitzel to the Lobster Ravioli to our own Boeuf Bourguignon. Whatever you choose, it’ll make for a happy celebration!

So stop on by, wish us a Happy Anniversary and join in the champagne toast. With the support of you, our friends, we hope to enjoy many more years of serving exciting, creative and delicious bistro cuisine.