Here’s the only real scoop behind tonight’s James Beard featured dish: It’s based on his straightforward spaghetti-with-clam-sauce recipe, only we’re tweaking it by adding chorizo sausage and serving it on shell pasta instead of spaghetti. Not too complex, right? But it does sound delicious, no? Taste it and see. You’ll find the hot and spicy chorizo sausage brings the fire as well as the flavor — a guaranteed sinus-clearer and snowflake-melter for your cold winter night!
Those of you who made reservations for tonight’s Spanish Regional Wine Dinner are in for a real treat. Here’s a little sneak preview to get your mouth watering:
Your appetite sufficiently whetted? (And we haven’t even gotten to the wine!) Good — be sure to be here at 6:30 on the dot tonight to take off for your tour of the regional cuisines and wines of Spain…no luggage or passports necessary! Just bring your appetite and your appreciation of great food and wine!
Not signed up for tonight’s wine dinner? That’s too bad — you’ll have to settle for reading our review of it here later. But you can still be sure not to miss another one. Get on our mailing list and you’ll receive advance notice of every special event at the Bistro!
If you love the rich history and savory flavors of Spanish cuisine — or if you’re a fan of wine in general or Spanish wine in particular — Bistro 185 has the perfect event for you this month. Our November 17 Spanish Wine Dinner will feature a selection of classic Spanish-style tapas, followed by five courses of specially crafted Spanish cuisine. And, naturally, each course will feature an accompanying carefully selected wine from Spain.
Selection of Dried and Cured Olives
Manchengo and Cabrales Cheeses
Crabmeat-Stuffed Deviled Eggs
Salt Cod Fritters with Garlic Aioli
Gazpacho Shooters with Shrimp Garnish
Sautéed Clams and Chorizo
Chicken Marbella — Chicken braised with garlic, green olives, oregano and white wine with Yukon Gold potatoes
Orange and Fresh Fennel Salad with Organic Honey and Lemon Vinaigrette
South African Lobster Tail, Sea Bass, Scallop in a Saffron Broth with Timbale of Saffron Rice with Peas and Roasted Red Peppers
Spanish Flan, Almond Cake and a Selection of Chef’s Whim Desserts
Cost of our Spanish Wine Dinner is $50 per person, tax and gratuity additional. To enjoy this special evening, make your reservations now at 216.481.9635.