True Blood Dinner: our libation list is ready!

Has the thought of joining us for our “True Blood” Dinner gotten you a little thirsty for something…red? Well, our libation list for this special dinner is ready. If this menu makes your mouth water like we think it will, and you haven’t made your reservation yet, pick up the phone and call us at 216.481.9635. Then call 1.800.RED.CROSS to make your blood donation appointment!

First Course
Shrimp Fritters with Red Devil Aioli
Vampire Cocktail
Vodka Chambord Cranberry

Second Course
Jambalaya with Andouille Sausage
Red Beans and Rice
Wine
Dracula Zinfandel Paso Robles

Third Course
Roasted Red Beet and Pomegranate Salad
Balsamic Dressing
Wine
Sixth Sense Syrah

Fourth Course
Seared Ahi Tuna with Red Cherry Sauce
Wine
Vampire Chardonnay

Fifth Course
Roasted Beef Tenderloin Medallion with Red Wine Sauce
Root Vegetable Mash
Wine
Vampire Cabernet Sauvignon

Sixth Course
Red Velvet Cake with Raspberry Coulis
Wine
Sparkling Brachetto

Here are some places you can donate blood within the next week:

October 12
Red Cross Warzel Blood Donation Center
3636 Euclid Ave., Cleveland
7:30 a.m.-8 p.m.

Wickliffe Community Center
900 Worden Rd., Wickliffe
12:30-5:30 p.m.

October 13
Red Cross Warzel Blood Donation Center
3636 Euclid Ave., Cleveland
1:30-8 p.m.

October 14
Red Cross Warzel Blood Donation Center
3636 Euclid Ave., Cleveland
1:30-8 p.m.

October 15
Red Cross Warzel Blood Donation Center
3636 Euclid Ave., Cleveland
7:30 a.m.-2 p.m.

Ohio Savings Bank
1801 E. 9th St., Cleveland
8:30 a.m.-2:30 p.m.

Radisson Eastlake
35000 Curtis Blvd., Eastlake
11 a.m.-3 p.m.

October 16
Red Cross Warzel Blood Donation Center
3636 Euclid Ave., Cleveland
7:30 a.m.-2 p.m.

Holy Grove Missionary Baptist Church
2844 E. 130th St., Cleveland
10 a.m.-2 p.m.

We’ll have more listings for you next week. Remember, while many of the creatures in True Blood may be only products of the imagination, real people need real blood every day–and in our world, there is no substitute! So make your reservations, make your appointment, give blood, and join us for the “True Blood” Dinner Wednesday, October 27 at 6:30 p.m.! We promise a meal you can really sink your teeth into!

Seafood and duck on the Key

Hi and greetings from Key West!

Last night we ate a great place — Michaels. We started with a glass of champagne with Chambord, and Marc had a great martini — Ketel One with Gorgonzola-stuffed olives. We started with a crêpe stuffed with beautiful and sweet chunks of crab, grouper and shrimp with a bechamel sauce — really lovely — coconut shrimp with an apricot dipping sauce and a wonderful wilted spinach salad. For dinner, we shared the duck entree. Too full for dessert!

They have a fondue menu that we may try tonight, along with a chocolate soufflé.
We are heading out for lunch to Sarabeth’s.