Vegan Night features a savory trip to Paris!

The Tenant here, having eaten vegan again tonight! I’m here to tell you the 3-for-$30 Vegan Dinner served up this time around was another fine stop on the Bistro’s world vegan tour.

The festivities began with the Ratatouille Niçoise Salad. This was a rich and spicy combination of fresh tomatoes, onions, garlic, yellow squash, and eggplant, accented with fresh and roasted fennel seeds, orange zest and white wine that really brought the flavor alive. It was served on a bed of greens, garnished with niçoise olives and capers, and drizzled with a balsamic glaze that added a little sweetness to balance out the spice. The flavors were both hearty and just right for springtime. A couple of tender mini-croissants were tucked alongside and came in handy for soaking up excess sauce.

The main course, Gardein “Chicken” Française Finished with a Meyer Lemon Sauce and Imported Lemon Oil, was one in which the sauce truly made the difference. The gentle sauce had just enough lemony bite to accent the “chicken” cut beautifully, and the Potatoes Lyonnaise were rich with saucy flavor. The Haricots Verts Amandine were perfectly green, fresh beans with a spring-y snap and fresh flavor that tasted buttery even without butter. This course was plated up beautifully as well–a feast for the eyes.

I knew I was going to love dessert, because once you say “marzipan,” I am there. The Apple and Marzipan Tart was sheer heaven, dusted lightly with cinnamon and drizzled with both the crème anglaise originally announced and a dark sauce that I forgot to ask the identity of! Whatever it was, it was a perfect complement for the fragile and wonderfully tasty pastry concoction, packed with slender slivers of apple and a layer of yummy marzipan. To my mind, this one should be in the dessert case all the time, vegan or not! It would be a shame for people who don’t normally try the vegan dinners to not get a taste of it. True, it could be made non-vegan as well, but the fact that it was made so deliciously without any animal products is a testament to the versatility shown in the kitchen by Chefs Ruth, Jakub and Todd whenever they’re at work.

Once again, I found myself enjoying a full vegan dinner without feeling I was missing out on any flavor at all. I highly recommend the experience to others…and if you’re vegan, you’ve got to love it! Keep in kind that next month is a multicourse Vegan Sake Dinner. If you love Asian food, you will want to make plans now to attend.

“A Night in Paris” Vegan Dinner menu ready!

If we haven’t yet convinced you that our April 3-for-$30 Vegan Dinner on Wednesday, April 20, is going to be magnifique, let this menu persuade you…

First Course
Ratatouille Niçoise Salad Served on a Bed of Greens, Garnished with Niçoise Olives and Capers with Balsamic Glaze
Mini Croissant

Entree
Gardein “Chicken” Francaise Finished with a Meyer Lemon Sauce
and Imported Lemon Oil
Potatoes Lyonnaise
Haricots Verts Amandine

Dessert
Apple and Marzipan Tart with Crème Anglaise

Sounds délicieux, n’est-ce pas? Be sure not to miss this tour of French cuisine, vegan style!

The tuna’s in tune

JuliaProject917If you order the Julia dish tonight, be prepared for a combination of perfectly matched Mediterranean flavors to come your way. The tuna is nicely seared and just a bit rare on the inside, sitting on a bed of Israeli couscous just swimming in buttery, lemony flavor. The grape tomatoes we added to the couscous complement the tomato flavor of the ratatouille sauce, full of tender vegetable chunks. Throughout it all are the flavors of the kalamata olives (pitted this time), capers, garlic, onion, rooftop thyme and oregano. A spicy, citrusy treat for your palate!

More “behind the dish”…

Details on the Bistro’s take on tonight’s tuna: This is going to be a dish with a real Mediterranean accent. The olives will be kalamatas, and capers will be added to the recipe’s thyme, oregano and lemons to flavor it up even more. Accompaniments will be ratatouille and Israeli couscous.