We’ve rescheduled—and relocated—our Farm to Table Wine Dinner to benefit Hospice of the Western Reserve. The dinner will now be held Friday, September 12, at 6:30 p.m., and it will be here at the Bistro. It is still sponsored by Laurello Vineyards and Cavotta’s Garden Center, and will featiure produce from both those sponsors. All proceeds will benefit the Hospice. Reservations are still $98 per person (tax and service additional) and are available at Eventbrite.com if you wish to reserve online. You may also make your reservations by phone with a credit card at 216.481.9635.
The five-course locally sourced menu remains as originally planned, and it’s going to be something special: it will include a salad made with Cavotta Gardens heirloom tomatoes and herbs, as well as the Gardens’ bok choy and kale salad; boccocini, pork tenderloin, organic chicken, and marinated shrimp; and a host of other organic delights, accompanied by a delightful selection of Laurello wines. It will be local cuisine at its finest. Don’t miss it!