Hot News! Wine tasting Dec. 6; Vegan Dinner Dec. 15

The holiday season continues to heat up here at the Bistro!

Our wine tastings have become so popular that we’re adding another to the schedule for Monday, December 6. Four wines will be available for $10, along with hors d’oeuvres you may purchase in addition.

Not only that, but our Vegan Thanksgiving Wine Dinner was so popular that we’ve decided to offer a prix fixe three-course Vegan Dinner on Wednesday, December 15. This dinner will feature a vegan appetizer, entree, and dessert, all for only $30 plus tax and gratuity. Watch this space for the menu to be announced soon!

To make reservations for either of these events, call 216.481.9635 and prepare to enjoy yourself!

A reminder: Bistro 185 is in the running for “Best New American Restaurant” on the Fox 8 “Hot List”! Please vote here to help us win–voting ends December 3!

Wednesday Night is Vegan Night!

We’re closing out the month of June in style here at the Bistro with another wonderful Vegan Dinner Series appetizer and entree from Chef Jakub Mejstrik. This Wednesday, June 30, our vegan entree is Whole Wheat Organic Moroccan Couscous with Vegetables. The vegan appetizer is Wild Mushroom Phyllo and Roasted Vegetable Pizzettes. Don’t miss this great opportunity to enjoy vegan cuisine at Bistro 185!

Some dinner before your dessert?

After kicking off our Julia Project with a soup of the day and moving on to entrees, our feature for tonight is on the sweet side: Le Gâteau Victoire au Chocolat Mousseline – Chocolate Mousse Cake, from Julia and Jacques: Cooking at Home. If that sounds good enough for you to join us tonight (and when doesn’t Chocolate Mousse Cake sound good?), you’ll be faced with the dilemma: what to order for a main course? Fortunately for you, we have suggestions!

Not to skip anything, let’s take a look at appetizers first. Many of our offerings are standbys that are usually on our menu all year long and that our diners return to again and again, such as our Asian Jumbo Lump Crab Cakes, potstickers, and house-cured gravlax salmon with potato pancakes. Others, however, are only recently added, and if you haven’t seen us in a while, you might want to give one of them a try. Here’s one: Medjool dates stuffed with almonds and wrapped in bacon with a reduced balsamic glaze drizzle and goat cheese crumbles. Or how about fresh white figs stuffed with goat cheese and wrapped in prosciutto with field greens and balsamic vinaigrette?

Now for dinner. How about a Black Angus Strip Steak with with sauteed shiitake mushroom caps and blue cheese mashed potatoes? Steak Oscar — topped with crab and shrimp — or perhaps Chilean Sea Bass treated in the same fashion? Whether it’s lamb shank, pork tenderloin medallions, roast duck with orange sauce or lobster ravioli that’s sounding good right now, you’ll love our specials.

One very seasonal dish you should know about before it’s gone: Wild Caught Alaskan Copper River Salmon with Ohio-grown English peas, haricots verts, asparagus, spinach, baby bok choy and baby redskin potatoes. It’s available only in very limited quantities, so make your reservations early.

Of course, our regular menu of comfort-food classics is always available to enjoy, so if you could go for some good old-fashioned chicken schnitzel and pierogies or a tasty Kobe beef burger, stop on by.

Whatever you’re in the mood for, we hope you’ll come in, bring a few friends to laugh and enjoy the time with, and make this Saturday night a little special.