In the mood to take a quick globe-hopping tour of world cuisine during happy hour—for not much money? As the Plain Dealer just pointed out in awarding us “4 out of 5 olives,” you can do it here. From fried ravioli to sesame noodles to mussels marinara, we’ve got plenty of $6 plates to please your palate, plus $5 wines, $3 drafts, and a “Cocktail of the Day” on Thursday. Stop by tonight—you’ll be happy you did!
If you’ve been looking forward to our 5-Course Farm-to-Table Wine Dinner with Laurello Vineyards, or you just found out about it and want to be sure you’re there, please bear with us; we are rescheduling from the original date. All of the proceeds will benefit Hospice of the Western Reserve, a wonderful resource in our community.
A listing of the menu and wines planned for the dinner is here. You won’t want to miss this special event. We’ll let you know as soon as we have a new date set.
Looking for a break from the heat and humidity? Cool off with some breezy summer specials from the Bistro:
Citrus Sun Ceviche
Served with Guacamole and Yuca Fries
Served with Fried Egg and Romesco Sauce
Served with Potato Gratin and Mint Sauce
Don’t forget: Fridays and Saturdays are Frog Legs nights! If you haven’t tried them, stop in on a weekend and see what you’ve been missing!
With a mint mojito garnished with mint from our rooftop garden in your hand, you’ll feel cooler already. Don’t forget to finish your dinner by enjoying one of our many homemade tortes, cakes, pies, or some refreshing scoops of Chef Julie’s ice cream!
Don’t sweat it this summer—come to the Bistro and chill out!