Our June 19 Martini Dinner will shake you up and stir you!

Maybe you can’t resist a good martini. Maybe you love the idea of pairing imaginative cocktails with deliciously creative dishes. Or maybe you’re really having a tough time being deprived of Mad Men again until next year. Whatever the reason, we invite you to join us to celebrate National Martini Day at 6:30 p.m. Saturday, June 14, at our Five-Course Martini Dinner. You’ll enjoy course after course of inspired cuisine and glass after glass of unique and intriguing martinis. Take a look at the lineup:

First Course
Catalonia, Spain-Inspired Tapas
“Pan Tumac”
Local Seasonal Tomato and Herb Bruschetta
Martini: Hendrick’s Gin with Muddled Cucumber

Second Course
Romaine Crab Salad Wrap with Blood Orange Segments and Sweet Limoncello Drizzle
Martini: Honey-Lemon Citron
(made with Richard Stein’s famous honey-lemon simple syrup)

Third Course
Seared Beef Tenderloin Medallion
Potato Gratin
Spinach and Horseradish Crème Fraîche
Tomato Confit
Cilantro-Pear Fricasee
Martini: Rooftop Cilantro Vodka Martini with Local Pears

Fourth Course
Parmesan Puff Pastry Napoleon with Crispy Proscuitto-Wrapped Local Organic Asparagus
Hollandaise Sauce and Olive Vinaigrette
Martini: Peppadew Martini

Fifth Course
Goat Cheese Beignet
Fig Coulis
Balsamic Drizzle
Sweet Lavender Drops
Martini: Bistro 185 Champagne Martini

The price for this special dinner is $49 per person, plus tax and gratuity. Make your prepaid reservation now at 216.481.9635 and prepare for a journey into summertime martini magic!