Now that it’s finally full-out spring, we’ve got wanderlust in us, and we want you to join in. Explore and travel with us for an adventure in food and wine down the Pacific Coast Highway at our Pacific Coast Highway Wine Dinner Thursday, May 22 at 6:30 p.m. It will be a five-course adventure in California cuisine paired with the fruit of its great vineyards. Take a look:
First Course
Pan-Roasted Oysters
Persian Lime Aioli
Wine: Fiddlehead Cellars Happy Canyon Sauvignon Blanc
Second Course
Chili Pepper Asian Leg of Lamb
Crispy Baby Bok Choy
Roasted Seaweed Crumble
Wine: Fort Ross Pinot Noir
Third Course
Baby Pea Shoot
Poached Organic and Local Egg
Pickled Red Onion
Champagne and French Mustard Vinaigrette
Wine: Husch Chenin Blanc
Fourth Course
Roasted Pacific Halibut
Tomato-Ginger Confit
Freekeh Pilaf
Wine: Harmony Chardonnay
Fifth Course
Orange-Glazed Nutella Tart
Toasted Hazelnuts with Fleur de Sel
Brown-Sugar-and-Orange Crema
Wine: Gunflighter Zinfandel
Cost of this quick West Coast escape is $90 per person plus tax and gratuity.
Are you dedicated to eating vegan? Interested in trying it? We’ve got a dinner for you, too. Our Vegan Dinner Series continues Thursday, May 29, with three courses of gourmet cuisine that will delight you with their richness of flavor and variety:
Starter
Puff Pastry-Topped French Onion Soup
Entree
Quinoa Pilaf-Stuffed Roasted Portobello Mushroom
Tomato-Basil Coulis
Blanched Asparagus
Dessert
Vegan Chocolate Ice Cream
Seasonal Berries
Cost of this fresh-as-spring dinner, available between 5 and 9 p.m., is $38.50 per person, including tax and gratuity.
Whether you’re a wine lover, a devoted vegan or a bit of both, we’ve got something to tempt you this May. Call 216.481.9635 to reserve your place at our table!
