A special “farm-to-table” wine dinner for a special cause

As fans of the Bistro may already know, the Hospice of the Western Reserve is an organization dear to our hearts. It does more for the community than many people know. The Hospice not only provides care for individuals in the final phase of life—whether at home or in one of its residences—but compassionate support for their families, education and resources, and bereavement support that is available to the entire community, not just those who lost a loved one in hospice. It’s for this reason that we’ve teamed up with Laurello Vineyards of Grand River Valley, Ohio and Cavotta’s Garden Center to present a very special summertime dinner to help benefit these wonderful neighbors and friends.

Our Farm-to-Table Wine Dinner, Thursday, July 31 at 6:30 p.m. at Cavotta’s, 19603 Nottingham Rd. in Cleveland, will bring together a bounty of the freshest, most perfectly prepared summer produce with a carefully paired complement of Laurello wines in five courses that will put the best of the season on your plate.

Menu

First Course
From the Cavotta Garden: Heirloom Tomato and Herb Salad with Locally Made Boccocini
Wine: Josephine Chardonnay-Viognier

Second Course
Locally Sourced Pork Tenderloin Grilled Chinese Style
Cavotta Garden Grilled Baby Bok Choy Finished with a Sesame-Miso Glaze
Organic Freekah Pilaf
Wine: Cosmo-Sangiovese Merlot

Third Course
Indian-Inspired Tandoor Style Grilled Organic Chicken Thigh
Saffron-Scented Organic Brown Basmati Rice
Cavotta Garden Kale Salad
Grilled Naan Bread with Cumin-Scented Ghee
Wine: Illuminata-Reisling-Muscat Gewurztraminer

Fourth Course
Grilled Shrimp Kabob with Local Herb and Olive Oil Marinade
Local Watermelon-Mint-Feta Salad
Wine: Unoaked Reserve Chardonnay

Fifth Course
Selection of House-Made Desserts and Fresh Seasonal Berries
Wine: Sweet Genevieve Vidal Blanc Ice

Price of this unique banquet is $150 per person, including tax and gratuity. A portion of the proceeds will benefit Hospice of the Western Reserve.

To reserve your place for this very special event, purchase tickets here at Eventbrite. Participants must be age 21 or over. Eventbrite will add a $9.25 service charge. Tickets are transferable, but all sales are final (no refunds). Please bring your ticket to the event.

We hope to see many of you at this one-of-a-kind dinner to benefit a one-of-a-kind organization. Join us!

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“Travel down the Pacific Coast” with us May 22; enjoy our Vegan Dinner May 29

Now that it’s finally full-out spring, we’ve got wanderlust in us, and we want you to join in. Explore and travel with us for an adventure in food and wine down the Pacific Coast Highway at our Pacific Coast Highway Wine Dinner Thursday, May 22 at 6:30 p.m. It will be a five-course adventure in California cuisine paired with the fruit of its great vineyards. Take a look:

First Course
Pan-Roasted Oysters
Persian Lime Aioli
Wine: Fiddlehead Cellars Happy Canyon Sauvignon Blanc

Second Course
Chili Pepper Asian Leg of Lamb
Crispy Baby Bok Choy
Roasted Seaweed Crumble
Wine: Fort Ross Pinot Noir

Third Course
Baby Pea Shoot
Poached Organic and Local Egg
Pickled Red Onion
Champagne and French Mustard Vinaigrette
Wine: Husch Chenin Blanc

Fourth Course
Roasted Pacific Halibut
Tomato-Ginger Confit
Freekeh Pilaf
Wine: Harmony Chardonnay

Fifth Course
Orange-Glazed Nutella Tart
Toasted Hazelnuts with Fleur de Sel
Brown-Sugar-and-Orange Crema
Wine: Gunflighter Zinfandel

Cost of this quick West Coast escape is $90 per person plus tax and gratuity.

Are you dedicated to eating vegan? Interested in trying it? We’ve got a dinner for you, too. Our Vegan Dinner Series continues Thursday, May 29, with three courses of gourmet cuisine that will delight you with their richness of flavor and variety:

Starter
Puff Pastry-Topped French Onion Soup

Entree
Quinoa Pilaf-Stuffed Roasted Portobello Mushroom
Tomato-Basil Coulis
Blanched Asparagus

Dessert
Vegan Chocolate Ice Cream
Seasonal Berries

Cost of this fresh-as-spring dinner, available between 5 and 9 p.m., is $38.50 per person, including tax and gratuity.

Whether you’re a wine lover, a devoted vegan or a bit of both, we’ve got something to tempt you this May. Call 216.481.9635 to reserve your place at our table!