Hop to it this April at our “Hop-Pocalypse” IPA Beer Dinner

Do you like innovative cuisine and a good IPA beer? Have we got a special dinner for you! Our “Hop-Pocalypse” IPA Beer Dinner Thursday, April 3, at 6:30 p.m. brings together fun, different dishes and the cream of IPA brews for your sampling and delight. Peruse this mouthwatering menu of IPAs and accompanying courses:

First Course
IPA: Jackie O’s Waka Waka Waka
Wild Watercress, Baby Fennel, Cherry Tomatoes,
Mandarin Segments, English Cucumbers and Red Radishes
in a Champagne Vinaigrette

Second Course
IPA: Three Floyds Alpha King
Braised Daisy Field Farms Kurobuta Berkshire Pork
Guajillo Pancake, BBQ Gelee, and Jicama Slaw

Third Course
IPA: Heavy Seas Black Cannon
P.E.I. Mussel Nugget Nectar Curried Saffron Broth
Green Harissa
Garlic Tostada
Micro Cilantro

Fourth Course
IPA: 3 Heads 2 Kind Double IPA
Airline Amish Chicken Breast
Cauliflower and Redskin Potato Puree
Lardon Crema
Carrot Crisp

Fifth Course
IPA: Stochasticity Project Grapefruit Slam
Blueberry Panna Cotta
Hazelnut Brittle
Micro Royal Mint

Cost of this opportunity to hopscotch the IPA landscape is $45 per person plus tax and gratuity. To ensure your reservation, get hopping and call 216.481.9635 now!


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