Toast the New Year at our Dec. 30 Champagne Dinner

It’s time for us to break out the bubbly again and toast a new year…and you’re invited to join us. Our Champagne Dinner Monday, December 30, at 6:30 p.m. will pair five sumptuous dishes with five sparkling wines that will lighten your spirits and float your taste buds away. Here’s what we have planned:


First Course
Wild Mushroom Tart
Black Truffle Vinaigrette
Wine: Baron Fuente Rosé Champagne

Second Course
Lobster Bisque with Butter-Poached Lobster Medallions
Wine: Collalto Extra Dry Prosecco

Third Course
Sous Vide Rack of Lamb
Baby Arugula Salad
Polenta Cake
Wine: Graham Beck Brut

Fourth Course
Seared Day Boat Scallop
Coconut-Lemongrass Saffron Broth
Wine: Baron Fuente 2004 Champagne

Fifth Course
Boule de Neige
Wine: Graham Beck Demi Sec

Cost of our end-of-year feast is $80 per person plus tax and gratuity. After you call to make your prepaid reservation, you will receive an email confirming your reservation and payment. Sorry, but we cannot accept any cancellations after Tuesday, December 24.

We look forward to seeing you at this very special dinner event. Don’t miss out; call 216.481.9635 to reserve your spot before it sells out!

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