It’s time for us to break out the bubbly again and toast a new year…and you’re invited to join us. Our Champagne Dinner Monday, December 30, at 6:30 p.m. will pair five sumptuous dishes with five sparkling wines that will lighten your spirits and float your taste buds away. Here’s what we have planned:
Wild Mushroom Tart
Black Truffle Vinaigrette
Wine: Baron Fuente Rosé Champagne
Lobster Bisque with Butter-Poached Lobster Medallions
Wine: Collalto Extra Dry Prosecco
Sous Vide Rack of Lamb
Baby Arugula Salad
Wine: Graham Beck Brut
Seared Day Boat Scallop
Coconut-Lemongrass Saffron Broth
Wine: Baron Fuente 2004 Champagne
Boule de Neige
Wine: Graham Beck Demi Sec
Cost of our end-of-year feast is $80 per person plus tax and gratuity. After you call to make your prepaid reservation, you will receive an email confirming your reservation and payment. Sorry, but we cannot accept any cancellations after Tuesday, December 24.
We look forward to seeing you at this very special dinner event. Don’t miss out; call 216.481.9635 to reserve your spot before it sells out!