If you love beer, you’ll love our plans for December 18!

Beer aficionados, December 18 is a day you’ll want to celebrate. Why? Because at 6:30 p.m., we’ll be holding a beer dinner of five heartwarming courses coupled with five beers—and an aperitif to kick things off. What’s more, two of the beers will be “mystery keg tappings” starring the products of top breweries. What will we find inside the kegs? It’s anybody’s guess, but it’s bound to be a fun revelation!

Here’s the lineup:

Saison Du Buff

First Course
Curried Rock Shrimp and Corn Chowder
Micro Cilantro
Toasted Asiago Tostada
Beer: Victory White Monkey

Second Course
Braised Daisyfield Farm Berkshire Pork Belly
Arugula, Cranberries, Candied Walnuts, and Goat Cheese Salad
Citrus Vinaigrette
Beer: Mission Brewery Shipwrecked Double IPA

Third Course
Hazelnut-Crusted Red Snapper
Ginger-Lemongrass Scented Basmati Rice
Tahitian Vanillia Bean Beurre Blanc
Beer: Affligem Cuvée 950

Fourth Course
Roasted Ohio Grass-Fed Beef
Butterball Potato and Crispy Leek Green Peppercorn au Poivre
Beer: Mikkeller—Mystery Keg Tapping

Fifth Course
Dark Chocolate Crème Bread Pudding
Winter Sea Salt, Caramel Crème Anglaise
Maker’s Mark Gelato
Beer: Sam Adams—Mystery Keg Tapping

Cost of our December beer expedition is $50 per person, plus tax and gratuity. Reserve your seat now for a delightfully peaceful respite from holiday-season craziness: call 216.481.9635 today!


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