Celebrate the new year with us and sparkling wines from around the world

The end of the year’s the time to pop the cork on the bubbly, saying goodbye to all things ended and toasting all things new. This year at the Bistro, we’re doing it Monday, December 30, with a very special dinner of five courses paired with five sparkling wines representing the world’s effervescent best, so mark your calendar now. Menu and wine lineup to come!

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