Feast with us at our fourth annual Vegan Thanksgiving Dinner Nov. 27

Looking for something to be thankful for? You’ll find it Wednesday, November 27 at 6:30 p.m., when we host our fourth annual Vegan Thanksgiving Dinner. Sit down at our table and enjoy a four-course celebration that puts mouthwatering vegan cuisine front and center. Here’s what we have planned:

First Course
Chestnut Soup

Second Course
Baby Spinach Salad with Medjool Dates and Almonds

Third Course
Stuffed Acorn Squash with Wild Mushrooms and Farro
Roasted Brussel Sprouts

Fourth Course
Pumpkin Tart with Vegan Vanilla Ice Cream

Dinner will be served with spiced mulled apple cider and a glass of vegan-friendly wine sure to keep your spirits glowing!

Cost of our holiday banquet is $45 per person plus tax and gratuity. This is a popular event every year, so don’t delay; call 216.481.9635 and make your reservation now!

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