Ayinger Beer Dinner presents the bounty of Bavaria (and elsewhere) Nov. 20

Beer lovers and fine cuisine fans, you will not want to miss our Ayinger Beer Dinner Wednesday, November 20 at 6:30 p.m. We’re pairing some of the finest products of this Bavarian brewery and others—from Lindemans in Belgium to Samuel Smith’s in Yorkshire, England, and more—with a variety of tasty courses that will play off their special qualities. Here’s the menu:

Lindemans Gueuze Cuvée

First Course
Bruschetta Trio
Black Olive Pesto • Artichoke Parmesan • Roasted Red Pepper with Feta
Beer: Ayinger Altbairisch Dunkel

Second Course
Classic Bolognese Sauce with Polenta
Beer: Westmalle Dubbel

Third Course
Grilled Caesar Salad
Beer: Samuel Smiths Organic Lager

4th Course
New Orleans Bar-B-Que Shrimp, Corn Fritters
Beer: Blanche de Namur

5th Course
Decadent Ganache-Filled Chocolate Cupcake
Beer: Lindemans Framboise and Samuel Smith’s Organic Chocolate Stout

Cost of this taste-tempting beer banquet is $45 per person, plus tax and gratuity. Call 216.481.9635 to reserve your place now!


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