Scare up a great time at our Michael David Winery Premier Vintage Wine Dinner

Who says Halloween is just for kids? You may be too old to go begging for candy house to house, but not to worry—here at the Bistro, we’re ready to get out our cauldrons and cook up some spooky fun adult-style. If you like great food and fine wine, and you’re not above indulging in a few of the seven deadly sins, come to our door at the witching hour of 6:30 p.m. Thursday, October 31, and we’ll have plenty of treats for you at our Michael David Winery Premier Vintage Wine Dinner.

Join winery representative Nicole Gardner as we enjoy five devilishly delicious courses paired with the wines of this Lodi, California-based vintner. Costumes optional!

First Course
House-Made Pumpkin and Mascarpone Ravioli
Roasted Pumpkin-Seed Sauce
Wine: Lust
Zinfandel—Lodi 2010

Second Course
Moroccan-Inspired Chicken B’Stilla
Wine: Rage
Dry Creek Zinfandel 2012

Third Course
Day Boat Seared Scallop with Caramel-Orange Sauce
Bacon- and Pecan-Roasted Brussels Sprouts
Wine: Incognito
White Blend 2012

Fourth Course
Cola-and-Jam Beef Short Rib
Parsnip-and-Potato Mash
Wine: Rapture
2010 Cabernet Sauvignon

Fifth Course
Apple-Pear Marzipan Tart
Brown-Sugar Whipped Cream
Wine: Gluttony
Amador County Old Vine Zinfandel 2009

Cost of this haunting repast is $75 per person plus tax and gratuity. Don’t find yourself all alone in the dark this Halloween—call 216.481.9635 and make your reservations to share a frighteningly good time with us!

Our late-fall Vegan Dinner features autumnal delights

Vegans (and non-vegans looking to give it a try)! Ready for some heartwarming fall fare? You’ll find it at our Vegan Dinner Thursday, October 24, between 5 and 9 p.m. This 3-for-$30 repast highlights the flavors of fall in three tasty courses:

Pumpkin-Ginger Soup with Frizzled Leek Garnish

Wild Mushroom and Quinoa Phyllo Parcel
Black Truffle Cream Sauce

Chai-Spiced Pomegranate Poached Pears

Although we’d be happy for you to join us for this special offering (call 216-481-9635 to make your reservation), we hope you’ll stop by even sooner than that. We’re tweaking our menu a bit to add more vegan options you can enjoy on other nights of the month. Come in sometime and see what we’ve got cooking!