Feeling like you’re in a bit of a rut? Ready to explore something new this spring? The Bistro has just the thing for you: Try some new wines and some different, delicious dishes at our “Off the Beaten Path” Wine Dinner Wednesday, May 22 at 6:30 p.m. Each course will feature a dish you’ve never tried before (at least not the way we make it!), paired with a wine that is also likely to be new to you. Discover some fresh flavors and fall in love with a new label—just take a look!
Wine: Zuccardi Serie A Torrontes
Johnny Cake with Maple Butter Reduction
Chicken and Almond Beggar’s Purse Crêpe
Wine: Liquid Velvet Red Blend
Korean Surf and Turf: Korean Short Rib and Scallop
Wine: Gundlach-Bundschu Mountain Cuvee
Bibb Lettuce with Hearts of Palm, Duck Bacon and French White Vinaigrette
Lemon Curd Tart
Limoncello Macerated Berries
Wine: Meeker Zinfandel Ice Wine
Cost of this vacation to a oasis of new flavors is $65 per person plus tax and gratuity. Call 216.481.9635 and book your reservation!