Take a walk on the unusual side with our “Off the Beaten Path” Wine Dinner May 22

Feeling like you’re in a bit of a rut? Ready to explore something new this spring? The Bistro has just the thing for you: Try some new wines and some different, delicious dishes at our “Off the Beaten Path” Wine Dinner Wednesday, May 22 at 6:30 p.m. Each course will feature a dish you’ve never tried before (at least not the way we make it!), paired with a wine that is also likely to be new to you. Discover some fresh flavors and fall in love with a new label—just take a look!

First Course
Gazpacho Shooter
Wine: Zuccardi Serie A Torrontes

Second Course
Johnny Cake with Maple Butter Reduction
Smoked Trout Pâté with Salmon Caviar
Wine: Ferrari-Carano

Third Course
Chicken and Almond Beggar’s Purse Crêpe
Wine: Liquid Velvet Red Blend

Fourth Course
Korean Surf and Turf: Korean Short Rib and Scallop
Kimchi with Red Rice
Wine: Gundlach-Bundschu Mountain Cuvee

Fifth Course
Bibb Lettuce with Hearts of Palm, Duck Bacon and French White Vinaigrette
Wine: Skulls

Dessert Course
Lemon Curd Tart
Limoncello Macerated Berries
Wine: Meeker Zinfandel Ice Wine

Cost of this vacation to a oasis of new flavors is $65 per person plus tax and gratuity. Call 216.481.9635 and book your reservation!


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