We’re as pleased as can be that for the fourth year in a row, the Bistro has been named to The Plain Dealer’s A-List of the top 100 restaurants in northeast Ohio. In a “foodie town” like Cleveland, with new restaurants opening every year, that’s quite an accomplishment. We’re delighted to be the place so many of you stop by for a casual meal with friends or a special dining night out—and we plan to stay that way!
Winter has definitely been dragging its heels in these parts of late, but the calendar says spring is here and the weather is finally starting to cooperate. Rejoice with us as we present an appropriate offering in our Vegan Dinner Series: “April Showers Bring May Flowers,” Tuesday, April 30.
Between 5:30 and 8:30 p.m., we’ll serve up a 3-for-$30 menu of vegan cuisine as fresh as an April garden:
Pasta with Spring Vegetables
Rhubarb Mousse with Strawberry Sauce
Don’t miss out on our spring celebration—call 216.481.9635 and reserve your place today!
The grapes and the cuisine of Italy take center stage this month at the Bistro’s “Bubbles, Barbera and Barbaresco” dinner Thursday, April 25 at 6:30 p.m. With six courses of fine Italian cuisine including an aperitif and antipasto, you’ll feel as if you’ve been transported to the Mediterranean springtime. Courses will include accompaniments of either a robust Barbera or an aromatic Barbaresco wine. Feast your eyes on the menu:
First Course: Aperitif
Imported Olives, Bread and Cheese
House-Made Apple Butter, Cured Bacon, Brie and Arugula
Wine: Villa Crespia Franciacorta
Brolese Rose, Extra Brut
Wine: D’Alba Barbera
Lamb Lollipop Milanese
Wine: Braida Montebruna-Barbera
Olive Oil Polenta Cake
Lime-Infused Crème Fraîche
Wine: Dante Rivetti—Moscato D’Asti
Cost of this celebration of the best of the Italian vineyards is $60 per person plus tax and gratuity. Call 216.481.9635 to book your passage now!