Four years in a row on The Plain Dealer’s A-List!

We’re as pleased as can be that for the fourth year in a row, the Bistro has been named to The Plain Dealer’s A-List of the top 100 restaurants in northeast Ohio. In a “foodie town” like Cleveland, with new restaurants opening every year, that’s quite an accomplishment. We’re delighted to be the place so many of you stop by for a casual meal with friends or a special dining night out—and we plan to stay that way!

It’s finally spring! Celebrate at our “April Showers Bring May Flowers” Vegan Dinner April 30!

Winter has definitely been dragging its heels in these parts of late, but the calendar says spring is here and the weather is finally starting to cooperate. Rejoice with us as we present an appropriate offering in our Vegan Dinner Series: “April Showers Bring May Flowers,” Tuesday, April 30.

Between 5:30 and 8:30 p.m., we’ll serve up a 3-for-$30 menu of vegan cuisine as fresh as an April garden:

Tomato-Basil Soup

Pasta with Spring Vegetables

Rhubarb Mousse with Strawberry Sauce

Don’t miss out on our spring celebration—call 216.481.9635 and reserve your place today!

Float away to happyland with “Bubbles, Barbera and Barbaresco” April 25

The grapes and the cuisine of Italy take center stage this month at the Bistro’s “Bubbles, Barbera and Barbaresco” dinner Thursday, April 25 at 6:30 p.m. With six courses of fine Italian cuisine including an aperitif and antipasto, you’ll feel as if you’ve been transported to the Mediterranean springtime. Courses will include accompaniments of either a robust Barbera or an aromatic Barbaresco wine. Feast your eyes on the menu:

First Course: Aperitif
Prosecco Frizzante
Imported Olives, Bread and Cheese

Second Course
Chicken Napoleon
House-Made Apple Butter, Cured Bacon, Brie and Arugula
Calvados Creme
Wine: Villa Crespia Franciacorta
Brolese Rose, Extra Brut

Third Course
Pasta Puttanesca
Wine: D’Alba Barbera

Fourth Course
Lamb Lollipop Milanese
Wine: Braida Montebruna-Barbera

Fifth Course
Pistachio-Crusted Bronzini
Wine: Pelissero-Barbaresco

Sixth Course
Olive Oil Polenta Cake
Lime-Infused Crème Fraîche
Seasonal Berries
Wine: Dante Rivetti—Moscato D’Asti

Cost of this celebration of the best of the Italian vineyards is $60 per person plus tax and gratuity. Call 216.481.9635 to book your passage now!