Give your Valentine a sweet treat at our Valentine’s Chocolate Wine Dinner!

It’s that time of year again…time to start thinking about hearts, flowers and romance. At the Bistro, our suggestion is always: If your beloved adores chocolate, be imaginative! Don’t settle for a heart-shaped candy box when you can give your Valentine the full chocolate experience: our Valentine’s Chocolate Wine Dinner. On Valentine’s Eve, Wednesday, February 13, at 6:30, we’re serving six full courses (plus an amuse-bouche) of chocolate-based and chocolate-kissed delights, each paired with a wine sure to kindle the fires of passion:

Aperitif: Juve y Camps Cava

First Course
Butter-Poached Lobster Tail
White Chocolate-Saffron Sauce with Pappardelle Pasta
Wine: Icardi Cortese

Second Course
Pan-Seared Duck Breast
Orange-Chipotle Mole Sauce
Wine: Le Cigare Volant

Third Course
Grilled Baby Hearts of Romaine Caesar Salad
Wine: One Last Kiss White Blend

Fourth Course
American Kobe Sirloin
Shiitake Mushroom Cap
Black Truffle Chocolate Drizzle
Wine: Jim Barry Cover Drive Cab

Fifth Course
Hazelnut–Panko Crusted Day Boat Scallop
Nutella Sauce
Wine: Chateauneuf du Pape Blanc

Sixth Course
Chef’s Whim Trio of Chocolate-Inspired Desserts
Wine: Bugey Botex Du Cedron

The cost of our rapturous salute to chocolate and love is $100 plus tax and gratuity. Reserve your place and delight your Valentine by calling 216.481.9635. It’ll be a sweet soiree indeed!

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