Celebrate the new year at our January events!

We’re more than ready to celebrate 2013 here at the Bistro. With another fantastic addition to our Vegan Dinner Series and yet another exciting wine dinner, the feasting doesn’t end along with the holidays. On the contrary–to give you a break from the snow and cold, we’re highlighting cuisine that will put you in mind of warmer climes. Join us for…

MEDITERRANEAN-INSPIRED VEGAN DINNER: Our Vegan Dinner Series travels to the sunny Mediterranean this month. Our 3-for-$30 dinner Thursday, January 24, available from 5 to 9 p.m., will warm your stomach and your heart with these three courses:

Provencal White Bean Soup

Pan-Seared Tofu with Capers, Basil, and Tomato

Winter-Spiced Poached Pear

LATIN-AMERICAN FUSION WINE DINNER: Could you use a vacation somewhere south of the border? We can provide you with one that’s relatively inexpensive, and you won’t even need a passport. Come to the Bistro at 6:30 p.m. Wednesday, January 30, for five courses partnering adventurous Latin-American-style cuisine with wines from South America:

First Course
Gaucho Steak with Chimichurri Sauce
Arugula and Heirloom Tomato Salad
Wine: Kaiken Malbec

Second Course
Sous Vide Bacon-Wrapped Chicken Leg
Grilled Pineapple Salsa
Wine: Santa Ema Carmenere

Third Course
Sausage-Stuffed Pork Tenderloin
Roasted Garlic Fingerling Potatoes
Wine: Root 1 Pinot Noir

Fourth Course
Brazilian Shrimp Stew
Wine: Zucardi Torrentes

Fifth Course
Coconut Bread Pudding with Creme Anglaise
Wine: Alma Negra Sparkling Rose Malbec

Cost of this dinner is $75 plus tax and gratuity, by prepaid reservation.

To reserve your spot for either one of these mini-excursions in dining, call 216.481.9635 and get ready for a quick and satisfying winter getaway!

DID YOU KNOW…that the Bistro still offers a la carte dining on evenings when we’re holding a Vegan Dinner or wine dinner? We do! Even if you’re not planning on dining vegan or joining us for the wine dinner, you’re welcome to select starters and entrees from the menu we prepare fresh for each evening. We’ve always got a few beloved dishes (like Boeuf Bourguingon and Chicken Schnitzel with Pierogies), but we also rotate many specials in and out of the lineup, depending on what’s fresh and local and, of course, on Ruth’s imagination. Follow it up with something irresistible from our dessert case, and you’ve had one satisfying evening. Come in tonight and be comforted by your own reliable favorite, or try something you’ve never tried before…either way, you’ll be glad you did!


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