Taste the cuisine and wines of Germany with us!

Not only are we Novemberfesting this month at the Bistro, we’re sticking around Germany to enjoy its food and drink just a little longer. We hope you’ll join us for Wines and Foods of Germany Thursday, November 29, at 6:30 p.m. We’ll serve up five classic German-style dishes paired with a selection of Germany’s best wines:

First Course
Roquefort and Pear Strudel
Wine: Villa Wolf Pinot Noir

Second Course
Maultaschen in a Hearty Beef Broth
(German Bacon and Spinach Ravioli)
Wine: Maxim Grunhaus Riesling QbA trocken

Third Course
Apple-Fennel Salad
Wine: Graacher Himmelreich Spatlese

Fourth Course
Jaegerschnitzel with Mushroom Sauce
(Veal Schnitzel with Mushrooms)
Wine: Erdener Treppchen Spatlese

Fifth Course
Apple Tart with Bavarian Cream
Wine: Dr. Loosen Eiswein

Cost of this mini-trip to Germany is $65 per person. Call 216.481.9635 and make your reservation now for an evening that’s sure to be wunderbar!

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Come see Ruth cook for the holidays at the Fabulous Food Show!

If you’re a Cleveland food lover, your mouth has no doubt been watering for months thinking about all the delights awaiting you at the Fabulous Food Show this weekend at the I-X Center, November 9-11. Well, we’ve got a special piece of news to tell you about this year’s show: Ruth will be one of the presenters at Saturday, November 10’s Cleveland All-Star Chef “Taste of the Holidays!” event. Beginning at 3 p.m. in the Plain Dealer Stage’s Culinary Celebration Theatre, this part of the show will display the region’s finest culinary talent presenting a cavalcade of inspirational seasonal dishes. At 3:50 p.m., Ruth will demonstrate how to make Pumpkin-Carrot-Pecan Whoopie Pies with Orange-Scented Cream Cheese Filling.

Don’t miss out on this chance to see Ruth in action preparing an incredible dessert you just might want to add to your Thanksgiving menu. What a way to celebrate Cleveland Culinary Celebration Week! For tickets and more information, visit the Fabulous Food Show website.