Not only are we Novemberfesting this month at the Bistro, we’re sticking around Germany to enjoy its food and drink just a little longer. We hope you’ll join us for Wines and Foods of Germany Thursday, November 29, at 6:30 p.m. We’ll serve up five classic German-style dishes paired with a selection of Germany’s best wines:
First Course Roquefort and Pear Strudel Wine: Villa Wolf Pinot Noir
Second Course Maultaschen in a Hearty Beef Broth
(German Bacon and Spinach Ravioli) Wine: Maxim Grunhaus Riesling QbA trocken
Apple-Fennel Salad Wine: Graacher Himmelreich Spatlese
Fourth Course Jaegerschnitzel with Mushroom Sauce
(Veal Schnitzel with Mushrooms) Wine: Erdener Treppchen Spatlese
Apple Tart with Bavarian Cream Wine: Dr. Loosen Eiswein
Cost of this mini-trip to Germany is $65 per person. Call 216.481.9635 and make your reservation now for an evening that’s sure to be wunderbar!
If you’re a Cleveland food lover, your mouth has no doubt been watering for months thinking about all the delights awaiting you at the Fabulous Food Show this weekend at the I-X Center, November 9-11. Well, we’ve got a special piece of news to tell you about this year’s show: Ruth will be one of the presenters at Saturday, November 10’s Cleveland All-Star Chef “Taste of the Holidays!” event. Beginning at 3 p.m. in the Plain Dealer Stage’s Culinary Celebration Theatre, this part of the show will display the region’s finest culinary talent presenting a cavalcade of inspirational seasonal dishes. At 3:50 p.m., Ruth will demonstrate how to make Pumpkin-Carrot-Pecan Whoopie Pies with Orange-Scented Cream Cheese Filling.
Don’t miss out on this chance to see Ruth in action preparing an incredible dessert you just might want to add to your Thanksgiving menu. What a way to celebrate Cleveland Culinary Celebration Week! For tickets and more information, visit the Fabulous Food Show website.