Taste the cuisine and wines of Germany with us!

Not only are we Novemberfesting this month at the Bistro, we’re sticking around Germany to enjoy its food and drink just a little longer. We hope you’ll join us for Wines and Foods of Germany Thursday, November 29, at 6:30 p.m. We’ll serve up five classic German-style dishes paired with a selection of Germany’s best wines:

First Course
Roquefort and Pear Strudel
Wine: Villa Wolf Pinot Noir

Second Course
Maultaschen in a Hearty Beef Broth
(German Bacon and Spinach Ravioli)
Wine: Maxim Grunhaus Riesling QbA trocken

Third Course
Apple-Fennel Salad
Wine: Graacher Himmelreich Spatlese

Fourth Course
Jaegerschnitzel with Mushroom Sauce
(Veal Schnitzel with Mushrooms)
Wine: Erdener Treppchen Spatlese

Fifth Course
Apple Tart with Bavarian Cream
Wine: Dr. Loosen Eiswein

Cost of this mini-trip to Germany is $65 per person. Call 216.481.9635 and make your reservation now for an evening that’s sure to be wunderbar!

Come see Ruth cook for the holidays at the Fabulous Food Show!

If you’re a Cleveland food lover, your mouth has no doubt been watering for months thinking about all the delights awaiting you at the Fabulous Food Show this weekend at the I-X Center, November 9-11. Well, we’ve got a special piece of news to tell you about this year’s show: Ruth will be one of the presenters at Saturday, November 10’s Cleveland All-Star Chef “Taste of the Holidays!” event. Beginning at 3 p.m. in the Plain Dealer Stage’s Culinary Celebration Theatre, this part of the show will display the region’s finest culinary talent presenting a cavalcade of inspirational seasonal dishes. At 3:50 p.m., Ruth will demonstrate how to make Pumpkin-Carrot-Pecan Whoopie Pies with Orange-Scented Cream Cheese Filling.

Don’t miss out on this chance to see Ruth in action preparing an incredible dessert you just might want to add to your Thanksgiving menu. What a way to celebrate Cleveland Culinary Celebration Week! For tickets and more information, visit the Fabulous Food Show website.