Brewing up delights for Halloween tonight!

It’s been a busy day here at the Bistro, getting the dishes ready for tonight’s Witch’s Brew Dinner. If you didn’t see Ruth on TV with her preview on Kenny Compton’s “Kickin’ It with Kenny” on Fox 8 last week, look for it here (for some reason, it refuses to embed) and whet your appetite!

We’ve also got some pictures from today’s preparations:

Our Deep Down Underground Root Cellar Soup is bubbling in the cauldron on top of the stove…

The Tenderloin Vampire “Stakes” are ready to be cooked…

…and we’re adding the last festive touches to our Pumpkin Whoopie Pies. It’s bound to be a dinner that will haunt your memories for years to come.

Don’t let the last remains of Sandy scare you! Join us tonight and allow yourself to be bewitched!

Vegan Thanksgiving serving up a bounty of delicious dishes

Whether you’re a dedicated vegan, trying it out to see how you like it, or just a lover of fine dining, the Bistro’s Vegan Thanksgiving Dinner offers something special for you. This year, we’re serving it up as a 3-for-$30 feast as part of our Vegan Dinner Series, Wednesday, November 21 from 5:30 to 9 p.m. Enjoy this menu even a turkey could love:

First Course
Baby Spinach, Pomegranate, and Orange Salad with Orange-Mustard Vinaigrette

Second Course
Quinoa, Sun-Dried Cranberry,  Celery and Onion, and Mushroom-Stuffed Acorn Squash
Roasted Brussels Sprouts

Dessert Course
Pumpkin Flan

Call 216.481.9635 now to reserve your cornucopia of autumn delights vegan-style!

Raise a stein to German cuisine at our November Fest!

October’s almost over, but no need to worry about missing out on your chance to celebrate Oktoberfest. We’re holding the Bistro’s celebration of hearty German food and drink in November! Our three-course November Fest Dinner Thursday, November 15, from 5 to 9:30 p.m. (open seating), features courses that’ll make you want to break out the lederhosen:

Course 1
Bavarian Cucumber Salad with Black Bread

Course 2
Local Sausages
Sauerkraut Braised with Apples and Beer
Potato Pancakes

Course 3
House-Made Apple Strudel with Fresh Whipped Cream

Of course, no German dinner would be complete without beer, and ours is no exception. We’ll be serving up two brews straight from Bavaria, Ayinger Oktoberfest and Ayinger Celebrator, as well as a local offering, Lagerheads Bed Head Red from Lagerheads Smokehouse & Brewing Co. in Medina.

Cost of our November Fest Dinner is $38.50 per person plus tax and gratuity. Join us for some gemutlichkeit next month — call 216.481.9635 now!