You’ll fall for our special October and November dinner events!

September’s almost over already (can you believe it?), but the fall fun at the Bistro is just getting started. Whatever flavors you savor, you’ll find a special dinner event — and maybe more than one — to your liking:

FALL VEGAN DINNER: As the weather gets a cold snap in it, our monthly 3-for-$30 Vegan Dinner offering warms up. On Monday, October 29, from 5 to 8:30 p.m., we’ll serve up these cozy dishes:

Starter
Celery Root-Parsnip-Potato Soup

Entree
Portobello Mushroom Stroganoff

Dessert
Apple Strudel with Vegan Vanilla Ice Cream

WITCH’S BREW DINNER: Celebrate Halloween Wednesday, October 31, by enjoying a spooky-but-savory feast with no tricks — just treats. Our Witch’s Brew Dinner at 6:30 p.m. pairs five courses of hauntingly delicious cuisine with an assortment of intoxicating potions:

First Course
Deep Down Underground Root Cellar Soup
(Celery Root-Parsnip-Potato Soup with Creme Fraiche)
Potion: Monks’ Blood Ale

Second Course
Vampire Tenderloin “Stake” with Garlic Butter
Potion: Freak Show Cabernet

Third Course
Baby Spinach, Avocado, and Pumpkin-Seed Salad
Potion: Witches’ Cackle Cocktail

Fourth Course
Black-and-Orange Shrimp Pasta (Orecchiette Pasta with Nicoise Olives, Caramelized Garlic, and Roasted Butternut Squash)
Potion: Bobbing for Eyeballs Cocktail

Fifth Course
Pumpkin Whoopie Pie
Potion: Warm Mulled Mead

This wickedly tempting feast costs $55 per person plus tax and gratuity.

ENCORE CLAMBAKE: If you missed our September Clambake — or you made it and are hungry for more — we have great news. We’re bringing the Clambake back Thursday, November 8. Once again, between 5 and 9 p.m., for $58.50 per person, you’ll get New England clam chowder, a 1-lb. whole lobster, one-quarter of a barbecued chicken, 1 dozen clams, corn on the cob, a roasted sweet potato, coleslaw, and cornbread. Extra clams are $12 per dozen; order when you make your reservation to be sure to get your share.

VEGAN THANKSGIVING DINNER: Vegan Thanksgiving feasts a week before the calendar date have become an annual tradition at the Bistro, and this one is no exception. Watch this blog for more details on the menu for this year’s event, Wednesday, November 21.

NOVEMBER WINE DINNER: Our wine dinner for November will be Thursday, November 29. Mark your calendar now and watch this blog for theme and menu details.

“NOVEMBERFEST”: Ein prosit! We’re going to make sure nobody misses the fun of Oktoberfest this year by having our own three-course  “Novemberfest” of classic German cuisine paired with hearty beers. Dishes will include local sausages, sauerkraut, potato pancakes, and apple strudel. Again, watch this space for more details.

To make reservations for any of these upcoming events, call 216.481.9635 and get ready to enjoy an autumn harvest of incredible dining experiences!

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