August is almost over, the kids (and some of the adults) are headed back to school, and another fall season is almost upon us. Which means we’re getting ready for a new season of good times and great dining here at the Bistro. Once again we’ll celebrate the coming of fall Cleveland-style with one of the city’s most popular feasts, and savor delightful tastes from another country in our monthly Vegan Dinner Series.
RETURN OF THE CLAMBAKE: Yes, it’s time again to satisfy your seafood cravings with our Bistro Clambake Thursday, September 20. Between 5 and 9 p.m., for $58.50 per person, we’ll be dishing out dinners with a full complement of seaside cuisine, including New England clam chowder, a 1-lb. whole lobster, one-quarter of a barbecued chicken, 1 dozen clams, corn on the cob, a roasted sweet potato, coleslaw, and cornbread. Extra clams will be available (be sure to order ahead) at $12 per dozen.
VEGAN DINNER SAYS “OLE!” TO THE FLAVORS OF SPAIN: This fall, we’ll serve up vegan cuisine with a Spanish accent at our “Flavors of Spain” 3-for-$30 Vegan Dinner Thursday, September 27. The meal will begin with a Trio of Spanish Tapas, followed by a Paella of vegan “sausage,” mushrooms, wine-braised artichoke hearts, and saffron rice. Dessert will be Vanilla Bean Panna Cotta with Orange Sauce.
To reserve your share of either one (or both) of these tasty dining options, call 216.481.9635. Again, if you’re ordering the Clambake and you’d like extra clams, be sure to request them when you call. Don’t delay — last year’s Clambake was a sellout!