Taste the latest wines from Chile at our special September dinner

For our next wine dinner, we’re taking another trip without leaving the Bistro — because our destination will be coming to us! Our excursion on Wednesday, September 12, will be to South America, where we’ll savor the colorful and intensely flavored cuisine of Chile while uncorking a brand-new line of Chilean wines from Epica and meeting the winemaker.

Our Epica Chilean Wine Dinner menu will be as follows:

First Course
Laughing Bird Shrimp Ceviche
Wine: Epica Sauvignon Blanc

Second Course
Beef Empanada
Tomato-Onion-Avocado Salad
Lemon Vinaigrette
Wine: Epica Red Wine

Third Course
Roasted Chilean Sea Bass
Plantain Stew
Wine: Epica Chardonnay

Fourth Course
Chicken Thigh Chimichurri
Green Chili Corn Pudding
Wine: Epica Cabernet Sauvignon

Fifth Course
Chocolate-Cayenne-Cinnamon Creme Brulee
Wine: Obtuse Cabernet Port Justin

As always, our wine dinner will begin promptly at 6:30 p.m. Cost of our Epica excursion to Chile is $65 plus tax and gratuity. Book your reservation on this trip now by calling 216.481.9635 and get ready for a delicious journey!

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