The day has arrived! Hope you made reservations for our sold-out Julia Child Birthday Dinner, because we’re looking forward to a terrific event! In the meantime, whet your appetite with these commemorations of Julia’s 100th birthday:
- Today’s Google Doodle pays tribute to Julia.
- The New York Times features an article on Julia Child recipes that home cooks still make, even if they don’t always (or never have) tackled her more challenging dishes.
- Have you visited Julia’s kitchen at the Smithsonian? It was transported to the National Museum of American History from Cambridge, Massachusetts, in 2001. The whole thing is there, right down to the pegboard for all her pots and pans, with each one outlined in Magic Marker so it was easy to see where to replace them after cleaning. Take the virtual tour here (requires Flash 6 player).
- This 2009 Vanity Fair article tells the story of Julia’s romance with her husband Paul, and includes a picture of their 1956 Valentine’s Day card, featuring a photo of Julia and Paul in the bathtub (oo la la!). It also describes how her early TV appearances made Julia a star.
- Julie Powell, on whose blog and book the movie Julie & Julia was based, writes here on how Julia taught her to cook — and live.
- Julia’s friend Ariane Daguin writes here on how Julia founded “the cult of the kitchen.”
- The Washington Post presents videos in which chefs, restaurateurs and household hint doyenne Martha Stewart talk about what they learned from Julia.
- This review by The Atlantic of a book featuring correspondence between Julia and a close friend uncloaks the perseverance it required for Julia to have her first cookbook published.
These and many more articles and videos are available to help get you ready for tonight. Bon Appetit!