June is blooming with Asian vegan delights, Spanish & Portuguese wines

We’re ready for summertime at the Bistro, and kicking off its official start with a summery Asian take on vegan cuisine and a dinner featuring the finest white wines from Spain and Portugal. Here are the details:

VEGAN ASIAN DELIGHT:  Our June Vegan 3-for-$30 Dinner available Thursday, June 21, from 5 to 9:30 p.m., includes these courses:

Thai Summer Roll with Sweet and Spicy Chili Sauce

Mongolian Bar-B-Q Tofu
Asian Vegetables
Basmati Brown Rice

Chocolate Molten Lava Cake

“WHTE WINES OF SPAIN AND PORTUGAL” DINNER: Looking for some refreshing and different white wines for your summer dining? You’ll find them at our  “White Wines of Spain and Portugal” Dinner Thursday, June 28 at 6:30 p.m. This $65-plus-tax-and-gratuity dinner pairs five courses of sunny Spanish and Portuguese cuisine with five wines native to the area.

Marc’s Special Sangria

First Course
Yellow Tomato Gazpacho with Cilantro Oil and Avocado
Wine: Pazo Serantello Albarino

Second Course
Shrimp with Romesco Sauce and Saffron Rice
Wine: Twin Vines Vinho Verde

Third Course
Potato Torta with Chorizo
Wine: Acustic Blanc

Fourth Course
Braised Chicken with Almonds and Pine Nuts
Wine: El Hada Verdejo-Viura

Fifth Course
Caramel Flan with Fresh Fruit
Wine: Warre’s White Port

Make plans now to celebrate the beginning of summer with us by calling 216.481.9635 and making your reservations for one or both of these dinners. You’ll be very happy you did!

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