Party like it’s 1966 at our “Mad Men” retro dinner

Get your ’60s groove on! Thursday, May 24, at 6:30 p.m., our “Mad Men” Retro Dinner will feature six courses with six classic retro cocktails you might find in Don Draper’s bar recipe book. It’ll be close enough to his birthday–why not?

It’s completely optional, but you’re invited to dress up in ’60s costume: we’ll be giving away two $50 Bistro 185 gift certificates, one for Best Female Costume and one for Best Male Costume. So dig those miniskirts, go-go boots, classic ties, psychedelic dresses and what-have-you out of the closet (or Mom and Dad’s closet?) and do your best Don, Betty, Roger, Peggy, Pete, Megan, or just yourself as your 1960s best (or what it might have been if you were around then, or old enough…you get the idea). You just might win!

Menu
Opening Cocktail
Kir Royale

First Course
Shrimp Stuffed Deviled Eggs
Cocktail:
Gin Rickey

Second Course
Sausage- and Crab-Stuffed Mushrooms with Herb Beurre Blanc Sauce
Cocktail: French 75

Third Course
Oysters Rockefeller
Cocktail: Negroni

Fourth Course
Retro Iceberg Wedge with Thousand Island Dressing
Cocktail: Harvey Wallbanger

Fifth Course
Beef Wellington
Cocktail:
Bourbon Old Fashioned

Sixth Course
Individual Baked Alaska
Cocktail:
Grasshopper

Cost of this event is $65 plus tax and gratuity. Don’t miss out on your chance to enjoy one mindblowing retro ’60s evening! Call 216.481.9635 to make your reservations now!

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Mamma Mia! Vegan Dinner goes Italian!

We have a Vegan Dinner planned for this month that you’re sure to agree is molto bene! The “Mamma Mia–It’s Italian!” Vegan Dinner, from 5 to 9:30 p.m. Thursday, May 17, will star these three Italian courses for $30 plus tax and gratuity:

Starter
Minestrone with Pesto Rouille and Garlic Toast

Entree
Gardein Piccata Style with Caper-White Wine-Lemon Sauce
Gnocchi
Saute of Seasonal Vegetables

Dessert
Limocello-Infused Panna Cotta
Raspberry Sauce
Puff Pastry Tuile

Call 216.481.9635 to make your reservations now for this tour of Italy, vegan style!

Celebrate the TWO weeks of Cleveland Restaurant Week with us!

As you may have heard, it’s Cleveland Restaurant Week–this week and next–the first spring edition held by Cleveland Independents. That means that through April 13 (with the exception of Saturday, April 7), we’re offering a special 3-for-$33 menu–select one appetizer or salad, main course, and dessert from the list below and your meal costs you only $33 plus tax and gratuity:

Appetizer/Salad
Soup of the Day
Chicken and Vegetable Pot Stickers
Field Greens Salad
House Tempura Vegetables

Entree
Slow-Roasted Pork Shanks with Sweet and Spicy Raspberry Chipotle Sauce and Sweet Potato Fries
½ Slab St. Louis Ribs, House Fries and Slaw
Medallions of Beef Filet with Hollandaise Sauce, Mashers and House Tempura Vegetable
Sesame-Crusted Ahi Tuna with Sesame Peanut Noodles
Lemon Chicken Francaise with Potato Tostones and House Tempura Vegetable
House-Made Ravioli (selection will vary)

Dessert
Key Lime Pie
Coconut Cream Pie
House-Made Ice Cream

Our 3-for-$33 menu makes it simple and inexpensive for you to get a real taste of what we have to offer. Stop in for dinner and support one of your local Cleveland restaurants!