Passages to India are springing your way in March

March can be unpredictable in many ways, from weather to college basketball–but you can rest assured that whatever else happens, we’ve got fantastic dining coming your way at the Bistro. We hopscotch the globe looking for exciting cuisines, and this month we’re bringing you two opportunities to experience the flavors of India: a Vegan Dinner and a special Wine Dinner.

Our “A Night in India” Vegan Dinner, from 5 to 9:30 p.m. Thursday, March 15, takes you on a subcontinental journey vegan style with this 3-for-$30 menu:

Chickpea-Potato-Caramelized Onion Samosa
Mint and Coconut Chutney

Crispy Gardein and Vegetables
Yellow Coconut Curry
Basmati Rice

Mango Parfait with Vanilla Cashew Cream

For non-vegans and wine lovers, our “Flavors of India” Wine Dinner, at 6:30 p.m. Thursday, March 22, presents five courses of India’s finest cuisine with specially selected wines:

Mango Lassi Shooter/Tiger Beer

First Course
Potato-Chickpea-Caramelized Onion Samosa
Mint and Coconut Chutney
Wine: Michael David Incognito White

Second Course
Yogurt-Marinated Tandoori Chicken with Grilled Onions
Wine: Mulderbosch Rose 2011

Third Course
Mango Salad with Coconut Shrimp
Wine: Villa Wolf Gewurztraminer 2010

Fourth Course
Lamb Rogan Josh (Kashmiri Lamb Curry)
Grilled Naan
Wine: Felino Malbec Mendoza 2009

Fifth Course
Pistachio and Cardamom Rice Pudding with Fresh Seasonal Berries
Wine: Bugey Cerdon Bottex Sparkling Rose

The wine dinner is $65 per person. We’re taking reservations for both dinners now at 216.481.9635. Whether vegan or omnivore, call us today to book your passage to India!


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