Happy New Year! Maybe you’re the kind of person who makes resolutions, and one you’ve made this year is to learn how to cook better. Or maybe you’ve had some great meals at the Bistro and would just like to experience what it’d be like to be able to make a meal or two like that yourself. To feel the pride when you hear a significant other, family or friends speak those magic words: “You cooked this? It’s incredible!”
Well, it’s possible for you to do precisely that. The Bistro’s Chef Todd Mueller is returning to Sur la Table Eton, on Chagrin Boulevard in Beachwood, to teach you how to create a full menu of the kind of dishes that will warm you on cold winter nights like these. In his “Warming Winter Bistro Dinner” class from 1 to 3 p.m. Sunday, January 15, he’ll guide you through the steps of making the meal as well as provide helpful cooking hints to increase your kitchen savvy.
Cost of Chef Todd’s class is $79 per person. Register here or reserve your spot by calling Sur la Table at 800.243.0852, and learn a few tips as to why Bistro fare tastes so special.