There’s still time to make reservations for our Dec. 28 Champagne Dinner!

It’s not too late to plan to ring the New Year in early with us at 6:30 p.m. Wednesday, December 28, at our  Champagne Dinner. Here’s our menu for this sumptuous combination of bubbly libations and incredible food, “Amuse-Bouche”:

First Course
Escargot en Croute
Caviar-Creme Fraiche-Chives
Pernod Cream Sauce
Champagne: Dr. L Riesling Sec

Second Course
Duck Confit
Duck-Fat Fries with Sea Salt and Rosemary
Roasted Garlic Aioli
Champagne: Adami Garbel 13 Prosecco

Third Course
Scallop Rockefeller
Lemon Shallot Sabayon
Champagne: Ayala Brut Majeur Non Vintage

Fourth Course
French Braised Short Rib in Coquette
Root Vegetable Mash
Wild Mushroom Saute
Champagne: Ayala Brut Zero Dosage Non Vintage

Fifth Course
Boule de Neige with Hazelnuts and Raspberries
Champagne: Norton Demi Sec

The cost of this incredible dinner is $75 per person, and reservations will make a truly memorable holiday gift for someone you love (hint, hint). Don’t miss out–call 216.481.9635 to reserve your place for this magnificent evening!

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