Last night’s Vegan Thanksgiving was indeed something special…and we’ll be getting video and a review up over the next few days, so keep an eye out for them. In the meantime, get out your calendar–paper, electronic or otherwise–and save these upcoming dates to make sure you don’t miss out on any of our upcoming tastings, dinners or special offers!
“BLACK FRIDAY” SPECIAL RETURNS…Our “Black Friday Gift Certificate Special” was so popular last year that we’re bringing it back. If you’re having trouble thinking of the perfect holiday gift for people who seem to have everything, we can make your search simpler and less stressful. Stop in THIS FRIDAY, NOVEMBER 25 ONLY, purchase $100 worth of Bistro 185 gift certificates (in any denomination — one $100 certificate, two $50 certificates, one $75 certificate and one $25 certificate, or four $25 certificates) and you’ll receive a $25 certificate FREE! Give the special people on your list the gift of a relaxing afternoon or evening out, away from the stress and strife, enjoying a superb meal, and your thoughtfulness will be remembered a long time.
Remember, while we sell gift certificates anytime (and highly recommend them as the perfect all-occasion gift), this offer is good on Black Friday only, in person. Admit it, you were looking for an excuse to rest and have a bite to eat during or after hitting the stores (or even if you refused to hit the stores!), so why not relax and get a lot of your shopping done at the same time? You might even want to keep that free gift certificate for yourself…your call.
Here’s one more advantage: you don’t have to leave the house Thanksgiving night or at the crack of dawn Friday morning to take advantage of this special. Trust us, at 5 a.m. this Friday, we’ll be in bed! But come around during lunch or dinner, and we’ll sell you as many certificates as you want to buy. See you then!
WINE AND BEER DINNERS IN YOUR FUTURE… Remember our “Julia Project” in the summer of 2009? We had a great time together enjoying the world of French cuisine with our takes on the classic recipes of Julia Child. This Wednesday, November 30, at 6:30 p.m., join us for a wine dinner that’s sure to bring back memories of those special days. Our French Wine Dinner (see menu at the link) will feast you with five courses of incredible wine and dishes from la belle France. Sign up for this $65 happy flashback by calling 216.481.9635 to make your reservation now!
Is beer your preferred refreshment? You’ve still got time to reserve a spot at our UniBroue French Canadian Beer Dinner (see menu at the link) at 6:30 p.m. Thursday, December 15. From Poutine with Duck-Fat Fries to Chocolate Creme Brulee, this menu will amaze you as you sample hearty beers brewed by our northern neighbors.
WINE TASTINGS TO HELP YOU MAKE YOUR PERSONAL HOLIDAY ENTERTAINMENT SELECTIONS… Love entertaining guests, but not sure which wines will suit your menu or are most likely to please? Maybe you’re looking for something special to sip by the fire this winter. Our December wine tastings are your perfect opportunity to try a few before you invest in a bottle. Our Tuesday, December 13 tasting, at $25 per person, will feature hors d’ouevres and four French wines: Jules Bertier Sparkling, Louis Laurent Vouvray, Brotte Côtes du Rhône and Chateau le Paradis Côtes de Bourg. We’ll have more information about the Monday, December 19 tasting, at $15 per person, soon. Both tastings run from 6:30 to 8:30 p.m. To sign up for either, call 216.481.9635 now.
FINISH OFF THE YEAR WITH A POP!… The holiday season is about tradition, and we’re continuing yet another so many of you have enjoyed: our year-end Champagne Dinner. For those who prefer a more civilized alternative to the New Year’s Eve craziness, this gives you the opportunity to toast the New Year early while enjoying a delightful variety of the bubbly and sumptuous food to go with it. Plan now to join us Wednesday, December 28, for “Amuse-Bouche,” our latest incarnation of this annual classic. Our $75-per-person menu will feature these five courses:
Escargot en Croute
Pernod Cream Sauce
Champagne: Dr. L Riesling Sec
Duck-Fat Fries with Sea Salt and Rosemary
Roasted Garlic Aioli
Champagne: Adami Garbel 13 Prosecco
Lemon Shallot Sabayon
Champagne: Ayala Brut Majeur Non Vintage
French Braised Short Rib in Coquette
Root Vegetable Mash
Wild Mushroom Saute
Champagne: Ayala Brut Zero Dosage Non Vintage
Boule de Neige with Hazelnuts and Raspberries
Champagne: Norton Demi Sec
Be sure to call 216.481.9635 and reserve your place–this dinner is always popular!
One more tip: for those who enjoy hitting the town on New Year’s Eve proper, we’ll be offering something special this year. Watch this space for more details.
Oh, and while we’re open today and tonight, we are closed Thursday to give all our staff a well-deserved day to spend with their families. Happy Thanksgiving to you and yours!