We’ve got a perfect storm of upcoming fall events for you!

Blustery cold weather can be tough to endure as the seasons change, but the storm of upcoming events at the Bistro will have just the opposite effect. Our special tastings and dinners will warm your heart and soul with good food, good drink and good company!

First, if you’re a wine lover, you’ll want to join us for our Last Minute Wine Tasting Monday October, 24 from 6:30 to 8:30 p.m. with wine maker Niccola. Enjoy a tasting of four wines for only $13:

Nero d’Avola
Pinot Grigio
Sangiovese
Vermentino

We’ll also have hors d’oeuvres for purchase to enjoy with your wine. Bar seating is limited for this event, so call 216.481.9635 for reservations now.

This Thursday, we’ve still got some spots left for our “True Blood” Dinner October 27 at 6:30 p.m., so if you haven’t signed up for this one yet, you’ve still got a chance! Call now to ensure your spot. It would be a bloody shame to miss this Halloween feast Bon Temps style!

If you’ve been looking for a review of our 21st Amendment Beer Dinner, we’ll have one soon. In the meantime, on Wednesday, November 16, at 6:30 p.m., we’ll have another special event for beer lovers: a UniBroue Beer Dinner featuring products of that Quebec brewery served up with five courses of French Canadian cuisine.  This dinner will cost $50 per person plus tax and gratuity, and we’re taking reservations now.

Vegans, remember last year’s delicious Vegan Thanksgiving Dinner? We’re bringing it back this year, with new dishes and a spiced wine cocktail for our beverage. On Tuesday, November 22, our $45 turkey-free feast will serve up four courses of vegan fall fare two days before the big day. We’ll have one seating only–6:30 p.m.–so call now to ensure your spot.

Finally, we’ll wrap up our busy month at 6:30 p.m. on Wednesday, November 30 with a five-course, $65 French Wine Dinner.

Watch this space for full menu listings for our Unibroue Beer Dinner, Vegan Thanksgiving Dinner and French Wine Dinner. For now, take up the calendar and the phone, and secure your spot at the table for the rest of our fabulous fall!

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